Paleo Classic Stir-Fried Beef with Vegetables

Transform your weeknight dinners with this Paleo Classic Stir-Fried Beef with Vegetables, a healthy and flavorful dish brimming with vibrant colors and fresh ingredients. Tender strips of marinated beef sirloin are stir-fried with crisp-tender broccoli, sweet red bell peppers, and julienned carrots, all brought together with the bold, umami-rich punch of coconut aminos, fresh ginger, and garlic. Cooked in nutrient-rich coconut oil and finished with a sprinkle of sesame seeds, this one-pan paleo recipe is quick to prepare, taking just 30 minutes from start to finish. Perfect for clean eating, it’s gluten-free, soy-free, and packed with wholesome flavors that pair beautifully with steamed cauliflower rice or zoodles. A must-try for fans of easy yet nourishing stir-fry recipes!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin steak
• 0.25 cup Coconut aminos
• 1 tablespoon Fresh ginger
• 2 cloves Garlic cloves
• 1 Red bell pepper
• 2 cups Broccoli florets
• 1 Carrot
• 3 stalks Scallions
• 2 tablespoons Coconut oil
• 0.5 teaspoon Red pepper flakes
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Thinly slice the beef sirloin steak across the grain into bite-sized strips.

Step 2

In a small bowl, combine coconut aminos, grated ginger, and minced garlic. Mix well to create a marinade.

Step 3

Pour the marinade over the beef slices and let them marinate while you prepare the vegetables.

Step 4

Slice the red bell pepper into thin strips, cut the carrot into julienne strips, and chop the scallions into 1-inch pieces.

Step 5

In a large skillet or wok, heat coconut oil over medium-high heat.

Step 6

Add the marinated beef to the skillet and stir-fry for 2-3 minutes until the beef is browned but not fully cooked. Remove the beef from the skillet and set aside.

Step 7

In the same skillet, add the broccoli florets, bell pepper strips, and carrot strips. Stir-fry for 5-6 minutes until they are crisp-tender.

Step 8

Return the beef to the skillet, then add red pepper flakes, salt, and black pepper. Stir-fry everything together for another 2 minutes.

Step 9

Toss in the scallions and sesame seeds, and give the stir-fry a final toss to combine.

Step 10

Serve hot, garnished with extra sesame seeds if desired.

Nutrition Facts

Serving size	(1004.7g)

Amount per serving	% Daily Value*
Calories	1522.8

Total Fat 87.1g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 2.5g
Cholesterol 350mg	0%
Sodium 2626.3mg	0%
Total Carbohydrate 40.2g	0%
Dietary Fiber 11.3g	0%
Total Sugars 21.1g
Protein 141.8g	0%

Vitamin D 0IU	0%
Calcium 252.1mg	0%
Iron 14.4mg	0%
Potassium 2175.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 37.5%

Carbs: 10.6%