Paleo Classic Stir-Fried Beef

Savor the bold, wholesome flavors of this Paleo Classic Stir-Fried Beef, a quick and nutrient-packed dish perfect for busy weeknights. Featuring tender slices of marinated beef sirloin infused with the umami richness of coconut aminos, sesame oil, garlic, and ginger, this stir-fry is a vibrant celebration of fresh, colorful vegetables like broccoli, red bell pepper, and carrots. Cooked to tender-crisp perfection in avocado oil and garnished with sesame seeds and green onions, this paleo-friendly recipe is free of gluten, soy, and dairy, making it the ideal choice for clean-eating enthusiasts. Ready in just 35 minutes and bursting with flavor, this guilt-free stir-fry is perfect on its own or paired with cauliflower rice for a complete paleo meal!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 3 tablespoons Coconut aminos
• 2 tablespoons Sesame oil
• 3 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 1 medium Onion, thinly sliced
• 1 medium Red bell pepper, thinly sliced
• 200 grams Broccoli florets
• 1 medium Carrot, thinly sliced
• 2 tablespoons Avocado oil
• 2 stalks Green onions, sliced
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, combine the sliced beef with coconut aminos, sesame oil, minced garlic, and grated ginger. Mix well to coat the beef and let it marinate for at least 10 minutes.

Step 2

While the beef is marinating, prepare the vegetables by slicing the onion, red bell pepper, and carrot. Also, cut the broccoli into bite-sized florets.

Step 3

Heat a large wok or skillet over medium-high heat and add 1 tablespoon of avocado oil.

Step 4

Once the oil is hot, add the onion and cook for 2 minutes until it starts to soften.

Step 5

Increase the heat to high and add the marinated beef. Stir-fry for about 3-4 minutes until the beef is browned but not fully cooked through.

Step 6

Remove the beef and onion from the wok and set aside.

Step 7

In the same wok, add the remaining 1 tablespoon of avocado oil.

Step 8

Add the red bell pepper, broccoli, and carrot to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 9

Return the beef and onion back to the wok. Stir everything together and cook for another 2-3 minutes until the beef is fully cooked.

Step 10

Season with salt and black pepper. Adjust to taste.

Step 11

Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Step 12

Serve hot and enjoy your paleo-friendly stir-fried beef with fresh vegetables!

Nutrition Facts

Serving size	(1178.2g)

Amount per serving	% Daily Value*
Calories	2026.0

Total Fat 135.9g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 13.7g
Cholesterol 350mg	0%
Sodium 2411.2mg	0%
Total Carbohydrate 51.3g	0%
Dietary Fiber 13.9g	0%
Total Sugars 26.6g
Protein 143.4g	0%

Vitamin D 0IU	0%
Calcium 247.0mg	0%
Iron 17.3mg	0%
Potassium 2516.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 28.7%

Carbs: 10.3%