Paleo Classic Steak Pie

Savor the hearty comfort of this Paleo Classic Steak Pie, a grain-free twist on the beloved traditional dish. Packed with tender, slow-simmered beef chuck, fresh vegetables, and aromatic herbs like thyme and bay leaf, this savory pie delivers rich, robust flavors in every bite. The golden crust is crafted with a wholesome blend of almond flour and arrowroot, offering a perfectly flaky, gluten-free alternative that makes it ideal for paleo or low-carb lifestyles. With its satisfying mix of wholesome ingredients and its warm, savory filling encased in a delicate crust, this recipe is perfect for family dinners, meal prepping, or impressing guests with a healthy, homemade classic. Serve it fresh from the oven and enjoy a slice of paleo perfection that’s as nourishing as it is delicious.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 4

Ingredients

• 1.5 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons coconut oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon fresh thyme
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 cups almond flour
• 1 tablespoon arrowroot flour
• 1 egg
• 0.25 cup cold water
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large pot, heat the coconut oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove and set aside.

Step 3

In the same pot, add the onion, carrots, celery, and garlic. Sauté for about 5-7 minutes until the vegetables start to soften.

Step 4

Return the beef to the pot. Add the beef broth, tomato paste, bay leaf, thyme, salt, and pepper. Bring the mixture to a simmer.

Step 5

Cover the pot and reduce the heat to low. Let it simmer for 1.5 hours or until the beef is tender.

Step 6

Meanwhile, make the pie crust. In a mixing bowl, combine the almond flour and arrowroot flour.

Step 7

In a small bowl, beat the egg with cold water and olive oil.

Step 8

Pour the wet ingredients into the dry ingredients and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 9

Remove the bay leaf from the beef filling and adjust seasoning if necessary.

Step 10

Transfer the beef mixture into a 9-inch pie dish.

Step 11

Roll out the chilled dough between two pieces of parchment paper until it's about 1/4 inch thick.

Step 12

Place the dough over the beef mixture, trimming any excess. Seal the edges by pressing them against the rim of the dish.

Step 13

Cut 2-3 small slits in the crust to allow steam to escape.

Step 14

Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown.

Step 15

Remove the pie from the oven and let it cool slightly before serving. Enjoy your Paleo Classic Steak Pie!

Nutrition Facts

Serving size	(2134.7g)

Amount per serving	% Daily Value*
Calories	3671.6

Total Fat 297.2g	0%
Saturated Fat 91.5g	0%
Polyunsaturated Fat 4.9g
Cholesterol 706.3mg	0%
Sodium 6195.6mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 35.0g	0%
Total Sugars 30.5g
Protein 182.1g	0%

Vitamin D 48IU	0%
Calcium 762.1mg	0%
Iron 29.4mg	0%
Potassium 4038.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 19.2%

Carbs: 10.4%