Paleo Classic Steak and Eggs

Elevate your breakfast or brunch game with this Paleo Classic Steak and Eggs recipe—a hearty, protein-packed dish that's as wholesome as it is satisfying. Featuring a perfectly seared 10-ounce grass-fed beef steak seasoned with sea salt and black pepper, this recipe highlights the simplicity of fresh, high-quality ingredients. Sunny-side-up eggs with their golden, runny yolks complement the savory meat, while a side of garlic-sautéed spinach adds a nutrient-rich, flavorful boost. With just 25 minutes from prep to plate, this paleo-friendly meal is ideal for those following a clean eating plan who refuse to compromise on flavor. Perfect as a solo indulgence or a statement meal, this combination delivers classic comfort with health-conscious appeal.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 10 ounces grass-fed beef steak
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 large eggs
• 2 cups spinach
• 1 clove garlic

Directions

Step 1

Remove the steak from the refrigerator and let it come to room temperature, about 20 minutes before cooking.

Step 2

Season the steak generously on both sides with sea salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat until shimmering.

Step 4

Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare, or longer for desired doneness.

Step 5

Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

Step 6

Meanwhile, in the same skillet, add the remaining tablespoon of olive oil.

Step 7

Crack two eggs into the skillet, keeping the yolks intact, and cook for 2-3 minutes or until the whites are set. This will produce sunny-side-up eggs.

Step 8

Transfer the cooked eggs to a plate and cover loosely to keep them warm.

Step 9

Finely mince the garlic clove.

Step 10

In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.

Step 11

Add the spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted.

Step 12

Serve the sliced steak with the eggs and sautéed spinach on the side.

Nutrition Facts

Serving size	(484.6g)

Amount per serving	% Daily Value*
Calories	1157.9

Total Fat 88.7g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 547.8mg	0%
Sodium 2680.3mg	0%
Total Carbohydrate 3.5g	0%
Dietary Fiber 1.2g	0%
Total Sugars 0.6g
Protein 88.0g	0%

Vitamin D 101.8IU	0%
Calcium 132.1mg	0%
Iron 9.0mg	0%
Potassium 1391.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 30.2%

Carbs: 1.2%