Brighten up your table with this Paleo Classic Spinach Salad with Honey Mustard Dressing, a vibrant medley of fresh, nutrient-packed ingredients paired with a luscious homemade dressing. Crisp baby spinach forms the base, topped with juicy strawberries, creamy avocado, crunchy sliced almonds, and zesty red onion for a perfect balance of textures and flavors. The star of the dish is the paleo-friendly honey mustard dressing, made from raw honey, Dijon mustard, apple cider vinegar, and a splash of fresh lemon juice—all whisked to silky perfection. Ready in just 15 minutes, this gluten-free and dairy-free salad is ideal as a light meal or an elegant side dish. Whether you're sticking to a paleo lifestyle or just craving a wholesome, flavorful salad, this recipe promises to delight!
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Start by preparing the salad ingredients: rinse and dry the baby spinach leaves, slice the strawberries and red onion, and dice the avocado. Set aside.
In a medium-sized mixing bowl, combine extra virgin olive oil, raw honey, Dijon mustard, apple cider vinegar, and fresh lemon juice.
Whisk the dressing ingredients together until well combined and smooth. Add sea salt and black pepper to taste, whisking again until the seasoning is fully integrated.
In a large salad bowl, combine the spinach leaves, sliced strawberries, sliced almonds, sliced red onion, and diced avocado.
Pour the honey mustard dressing over the salad, tossing gently to ensure all ingredients are evenly coated with the dressing.
Once mixed, serve the spinach salad immediately as a fresh and healthy meal or side dish.
Serving size | (668.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1215.2 |
Total Fat 100.5g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1791.0mg | 0% |
Total Carbohydrate 76.9g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 42.3g | |
Protein 15.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 281.9mg | 0% |
Iron 6.2mg | 0% |
Potassium 2003.9mg | 0% |
Source of Calories