Paleo Classic Spaghetti with Ground Meat

Satisfy your pasta cravings while staying true to your paleo lifestyle with this Paleo Classic Spaghetti with Ground Meat! This wholesome recipe replaces traditional pasta with nutrient-packed zucchini noodles, creating a lighter, low-carb base that pairs perfectly with a rich, flavor-packed meat sauce. Made with grass-fed ground beef, crushed tomatoes, aromatic garlic, and Italian seasoning, this dish captures the essence of classic spaghetti in a healthier, grain-free version. A touch of fresh basil and a splash of zesty lemon juice elevate the flavors to irresistible heights. Quick and easy to prepare in just 45 minutes, this recipe is ideal for weeknight dinners or meal prepping. Serve up a comforting plate of this gluten-free, dairy-free spaghetti and enjoy the perfect harmony of indulgence and nutrition.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large zucchini
• 2 tablespoons extra virgin olive oil
• 1 pound ground beef (grass-fed)
• 1 medium, finely chopped onion
• 4 cloves, minced garlic
• 14 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup, chopped fresh basil leaves
• 0.25 teaspoon red pepper flakes
• 1 tablespoon lemon juice

Directions

Step 1

Begin by preparing the zucchini noodles. Use a spiralizer to turn the zucchini into noodles, or alternatively, use a vegetable peeler to create long, thin strips. Set them aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until soft and translucent, about 5 minutes.

Step 3

Add minced garlic to the skillet and sauté for an additional minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes. Simmer the sauce for 10 minutes, stirring occasionally, to allow the flavors to meld together.

Step 6

While the sauce is simmering, heat the remaining tablespoon of olive oil in another skillet over medium heat. Add the zucchini noodles and sauté for about 5 minutes until they're tender but not mushy.

Step 7

Once the sauce has thickened, add lemon juice and fresh basil to enhance the flavors, and mix thoroughly.

Step 8

Serve the zucchini noodles topped with the warm meat sauce. Garnish with additional fresh basil, if desired.

Nutrition Facts

Serving size	(2104.9g)

Amount per serving	% Daily Value*
Calories	1803.3

Total Fat 100.7g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 301.1mg	0%
Sodium 12231.2mg	0%
Total Carbohydrate 121.1g	0%
Dietary Fiber 18.4g	0%
Total Sugars 92.7g
Protein 102.6g	0%

Vitamin D 0IU	0%
Calcium 388.3mg	0%
Iron 19.1mg	0%
Potassium 4769.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 22.8%

Carbs: 26.9%