Paleo Classic Spaghetti Carbonara
Indulge in the creamy, savory goodness of Paleo Classic Spaghetti Carbonara, a wholesome twist on the Italian classic that’s entirely grain-free and dairy-free. This delicious recipe swaps traditional pasta for light, nutrient-packed zucchini noodles, creating the perfect paleo-friendly base. Crispy bacon and sautéed garlic infuse the dish with irresistible flavor, while a velvety sauce made from eggs, coconut cream, and nutritional yeast delivers all the richness you crave without the dairy. Ready in just 35 minutes, this decadent yet healthy meal is perfect for busy weeknights or date night. Serve it garnished with fresh parsley for an elegant, guilt-free dinner bursting with classic flavors, paleo style!
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Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 6 slices bacon
- 2 cloves garlic
- 3 large eggs
- 0.5 cup coconut cream
- 2 tablespoons nutritional yeast
- 0.25 cup, chopped parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Use a spiralizer to create zucchini noodles from the medium zucchinis. Set them aside on a paper towel to drain excess moisture.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Cut the bacon slices into 1-inch pieces and add them to the skillet. Cook until the bacon is crispy, about 5-7 minutes.
Step 4
Mince the garlic cloves and add them to the skillet with the bacon. Sauté for 1-2 minutes, being careful not to burn the garlic.
Step 5
In a medium bowl, whisk together the eggs, coconut cream, nutritional yeast, salt, and black pepper until the mixture is smooth and creamy.
Step 6
Reduce the skillet heat to low and add the zucchini noodles. Toss them gently to combine with the bacon and garlic.
Step 7
Pour the egg mixture over the zucchini noodles and stir continuously until the sauce thickens and evenly coats the noodles. Be sure to keep the heat low to prevent the eggs from scrambling.
Step 8
Remove the skillet from heat and immediately stir in the chopped parsley.
Step 9
Serve the Paleo Classic Spaghetti Carbonara hot, garnished with additional parsley if desired.
Nutrition Facts
| Serving size | (1165.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1452.3 |
| Total Fat 81.0g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 605.5mg | 0% |
| Sodium 9718.9mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 116.9g | |
| Protein 51.3g | 0% |
| Vitamin D 130.7IU | 0% |
| Calcium 248.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2590.9mg | 0% |
Source of Calories