Paleo Classic Sourdough Toast

Embrace the timeless charm of sourdough with a modern paleo twist in this Paleo Classic Sourdough Toast. This grain-free, gluten-free bread is crafted with nutrient-rich almond, coconut, and tapioca flours, achieving a beautifully moist crumb and subtle tang from apple cider vinegar and honey. Perfectly toasted slices offer the toasty crunch and hearty texture you crave, making it a satisfying base for sweet or savory toppings. With minimal prep time and just 40 minutes in the oven, this paleo sourdough recipe is a health-conscious, wholesome alternative for breakfast or snack time. Indulge in guilt-free comfort food that aligns with your dietary goals—ideal for paleo dieters and sourdough enthusiasts alike!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Tapioca flour
• 1 teaspoon Baking soda
• 1 teaspoon Sea salt
• 4 large Eggs
• 0.25 cup Coconut oil, melted
• 2 tablespoons Apple cider vinegar
• 0.5 cup Water
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it with coconut oil.

Step 2

In a large bowl, mix together the almond flour, coconut flour, tapioca flour, baking soda, and sea salt until well combined.

Step 3

In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, water, and honey until smooth.

Step 4

Slowly add the wet ingredients into the dry ingredients, mixing with a spatula until a thick batter forms.

Step 5

Pour the batter into the prepared loaf pan and spread it evenly with the spatula.

Step 6

Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

Once cooled, slice the bread into 8 pieces. Toast each slice to your desired crispness before serving.

Nutrition Facts

Serving size	(694.0g)

Amount per serving	% Daily Value*
Calories	2204.3

Total Fat 179.2g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0g
Cholesterol 744mg	0%
Sodium 3906.4mg	0%
Total Carbohydrate 106.0g	0%
Dietary Fiber 33.0g	0%
Total Sugars 28.5g
Protein 72.2g	0%

Vitamin D 164IU	0%
Calcium 546.1mg	0%
Iron 12.6mg	0%
Potassium 504.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 12.4%

Carbs: 18.2%