Paleo Classic Sourdough Bread

Elevate your paleo baking game with this irresistibly hearty Paleo Classic Sourdough Bread. Made with a nourishing blend of almond flour, tapioca flour, and coconut flour, this grain-free and gluten-free loaf strikes the perfect balance between wholesome ingredients and the tangy flavor of a traditional sourdough. Psyllium husk powder adds structure and a bread-like texture, while the sourdough starter ensures a naturally fermented, gut-friendly boost. Ready in just 20 minutes of prep time and baked to golden perfection, this paleo bread is perfect for slicing and pairing with your favorite spreads or toppings. Ideal for clean-eating enthusiasts and those following paleo or gluten-free diets, this homemade sourdough is a must-try for anyone craving a healthier take on a bakery favorite!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca flour
• 0.5 cup Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Salt
• 1.25 cups Warm water
• 2 tablespoons Apple cider vinegar
• 3 large Eggs
• 0.5 cup Sourdough starter

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, psyllium husk powder, and salt until well combined.

Step 2

In a separate bowl, mix the warm water, apple cider vinegar, and eggs until well blended.

Step 3

Add the wet ingredients to the dry ingredients and stir until the mixture forms a thick batter.

Step 4

Fold in the sourdough starter until fully incorporated, ensuring the mixture is smooth and even.

Step 5

Cover the mixing bowl with a clean kitchen towel and let it sit at room temperature for 2 to 4 hours to allow the dough to rise. The mixture should increase slightly in size and become more aerated.

Step 6

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with coconut oil.

Step 7

Scoop the dough into the prepared loaf pan, smoothing the top with a spatula if necessary.

Step 8

Bake in the preheated oven for 60 to 70 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice the bread and enjoy. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerator for up to a week.

Nutrition Facts

Serving size	(996.8g)

Amount per serving	% Daily Value*
Calories	2102.8

Total Fat 119.7g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2645.9mg	0%
Total Carbohydrate 209.7g	0%
Dietary Fiber 54.6g	0%
Total Sugars 16.8g
Protein 73.2g	0%

Vitamin D 123IU	0%
Calcium 560.6mg	0%
Iron 15.7mg	0%
Potassium 763.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 13.3%

Carbs: 38.0%