Paleo Classic Shrimp Sandwich
Savor the ultimate healthy twist on a seafood classic with this Paleo Classic Shrimp Sandwich! Perfectly seasoned shrimp, sautéed in avocado oil with the zesty kick of garlic, lemon juice, and cayenne pepper, are the stars of this low-carb, gluten-free sandwich. Instead of bread, crisp romaine lettuce leaves serve as the base, creating a fresh and crunchy “wrap.” Layered with creamy avocado, juicy tomato slices, tangy red onions, and a sprinkle of cilantro, this recipe offers a delicious burst of flavor and vibrant texture in every bite. Ready in just 25 minutes, it’s a wholesome, nutrient-packed option for lunch or dinner that’s both paleo and keto-friendly. Serve it fresh for a light, satisfying meal that’s as healthy as it is crave-worthy!
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Ingredients
- 500 grams Raw shrimp, peeled and deveined
- 2 tablespoons Avocado oil
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Salt
- 1 whole Ripe avocado, sliced
- 1 whole Tomato, sliced
- 0.5 whole Red onion, thinly sliced
- 8 leaves Romaine lettuce leaves
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with a paper towel. Place the shrimp in a bowl.
Step 2
Add avocado oil, minced garlic, lemon juice, cayenne pepper, black pepper, and salt to the shrimp. Mix well to ensure all shrimp are coated with the seasoning.
Step 3
Preheat a non-stick skillet over medium-high heat. Add the seasoned shrimp to the pan and cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and set aside.
Step 4
Lay out the romaine lettuce leaves on a clean surface. These leaves will serve as the 'bread' for your sandwich.
Step 5
Divide the cooked shrimp evenly among the lettuce leaves.
Step 6
Place slices of avocado, tomato, and red onion on top of the shrimp.
Step 7
Sprinkle chopped cilantro over the top for a fresh burst of flavor.
Step 8
Fold the lettuce leaves over the filling if they are large enough, or serve open-faced. Secure with toothpicks if needed to hold the sandwich shape.
Step 9
Serve immediately for the freshest taste. Enjoy your healthy, Paleo Classic Shrimp Sandwich!
Nutrition Facts
| Serving size | (976.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1052.0 |
| Total Fat 51.3g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 945mg | 0% |
| Sodium 1762.8mg | 0% |
| Total Carbohydrate 31.5g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 7.8g | |
| Protein 126.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 438.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2679.9mg | 0% |
Source of Calories