Paleo Classic Shrimp Roll
Satisfy your seafood craving with this Paleo Classic Shrimp Roll, a fresh and healthy twist on a summer favorite. Bursting with tender, perfectly sautéed shrimp, this recipe swaps traditional bread rolls for crisp lettuce wraps, making it both grain-free and low-carb. A creamy dressing of paleo mayonnaise, zesty lemon juice, and fragrant fresh dill brings a tangy, herbaceous flavor profile that perfectly complements the succulent shrimp and crunchy celery. Ready in just 30 minutes, this quick and easy shrimp roll is ideal for light lunches, picnics, or as an elegant appetizer. Whether you're following a paleo lifestyle or simply seeking a wholesome, flavorful meal, this recipe is a guilt-free indulgence you’ll want to make again and again!
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Ingredients
- 450 grams raw shrimp, peeled and deveined
- 2 tablespoons avocado oil
- 1 stalk celery, finely chopped
- 0.25 cup red onion, finely chopped
- 6 tablespoons paleo mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 8 leaves lettuce leaves (such as Bibb or Romaine)
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat a large skillet over medium-high heat and add the avocado oil.
Step 2
Once the oil is hot, add the shrimp to the skillet in a single layer.
Step 3
Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked through.
Step 4
Remove the shrimp from the skillet and let them cool slightly.
Step 5
In a large bowl, combine the chopped celery, red onion, paleo mayonnaise, lemon juice, fresh dill, sea salt, and black pepper.
Step 6
Chop the cooked shrimp into bite-sized pieces and add them to the bowl with the mayonnaise mixture.
Step 7
Gently toss everything together until the shrimp is well coated with the dressing.
Step 8
Lay out the lettuce leaves on a serving platter.
Step 9
Spoon the shrimp mixture evenly into each lettuce leaf to form a roll.
Step 10
Serve the paleo shrimp rolls immediately, garnished with extra dill if desired.
Nutrition Facts
| Serving size | (885.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1346.7 |
| Total Fat 94.1g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 880.1mg | 0% |
| Sodium 2225.1mg | 0% |
| Total Carbohydrate 16.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 5.4g | |
| Protein 112.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 397.9mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1878.3mg | 0% |
Source of Calories