Paleo Classic Shrimp Ceviche

Dive into the zesty, refreshing flavors of Paleo Classic Shrimp Ceviche, a vibrant dish that’s as healthy as it is delicious! Packed with succulent shrimp “cooked” to perfection in tangy lime and lemon juice, this paleo-friendly recipe bursts with fresh ingredients like juicy tomatoes, crunchy cucumber, creamy avocado, and a kick of jalapeño heat. A perfect balance of bright citrus, aromatic cilantro, and a hint of spice, this no-cook dish is a quick and easy crowd-pleaser, ready in just 20 minutes of prep. Serve it with paleo-friendly chips or lettuce wraps for a wholesome appetizer, snack, or light meal that’s naturally gluten-free, dairy-free, and loaded with flavor. Perfect for warm-weather dining or entertaining, this shrimp ceviche is a guilt-free treat that’s sure to impress! Keywords: Paleo Shrimp Ceviche, healthy seafood recipes, no-cook meals, fresh ceviche recipes.

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.75 cup fresh lime juice
• 0.25 cup fresh lemon juice
• 0.5 cup red onion, finely chopped
• 1 medium tomato, diced
• 1 jalapeño, seeded and minced
• 0.5 cup fresh cilantro, chopped
• 1 avocado, diced
• 0.5 teaspoon sea salt
• 0.25 teaspoon freshly ground black pepper
• 1 cucumber, peeled and diced

Directions

Step 1

Chop shrimp into bite-sized pieces, about 1/2-inch each, and place them in a large glass bowl.

Step 2

Pour the fresh lime juice and lemon juice over the shrimp. Make sure the shrimp are fully submerged. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes until the shrimp turns opaque and 'cooked' in the citrus juice.

Step 3

While the shrimp is marinating, prepare the vegetables: chop the red onion, dice the tomato, seed and mince the jalapeño, and chop the cilantro.

Step 4

Once the shrimp is ready, drain excess citrus juice, leaving about 1/4 cup of the liquid with the shrimp in the bowl.

Step 5

Add the red onion, tomato, jalapeño, cilantro, diced avocado, sea salt, and black pepper to the shrimp. Stir gently to combine.

Step 6

Taste and adjust salt and pepper to your liking.

Step 7

Before serving, peel and dice the cucumber and gently fold it into the ceviche.

Step 8

Serve immediately with your choice of paleo-friendly chips, or as a topping for lettuce wraps.

Nutrition Facts

Serving size	(1308.7g)

Amount per serving	% Daily Value*
Calories	855.0

Total Fat 25.5g	0%
Saturated Fat 3.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 857.3mg	0%
Sodium 1718.2mg	0%
Total Carbohydrate 57.1g	0%
Dietary Fiber 18.9g	0%
Total Sugars 15.9g
Protein 118.4g	0%

Vitamin D 0IU	0%
Calcium 484.6mg	0%
Iron 6.8mg	0%
Potassium 3051.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 50.8%

Carbs: 24.5%