Paleo Classic Shrimp Boil

Dive into the bold, savory flavors of this Paleo Classic Shrimp Boil, a wholesome twist on a beloved Southern tradition. Packed with tender shrimp, succulent Paleo-friendly smoked sausage, baby red potatoes, and sweet corn on the cob, this one-pot meal is seasoned to perfection with Old Bay, cayenne, fresh thyme, and smashed garlic for an irresistible depth of flavor. In just 30 minutes of cook time, you’ll have a hearty, crowd-pleasing dish perfect for gatherings, served family-style on a platter or directly on parchment paper for an authentic seafood boil experience. Naturally gluten-free and dairy-free, it's a flavor-packed dinner that satisfies Paleo lifestyles without sacrificing the essence of this summer favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds Large shrimp, deveined and peeled
• 12 ounces Smoked sausage, Paleo-compliant, sliced
• 1.5 pounds Baby red potatoes, halved
• 4 ears Corn on the cob, cut into quarters
• 1 large Yellow onion, quartered
• 2 Lemon, halved
• 6 Garlic cloves, smashed
• 0.25 cup Old Bay seasoning
• 1 teaspoon Cayenne pepper
• 3 Bay leaves
• 5 sprigs Fresh thyme
• 2 tablespoons Salt
• 15 Black peppercorns
• 16 cups Water

Directions

Step 1

In a large pot, add 16 cups of water and bring it to a boil over high heat.

Step 2

Once the water is boiling, add the salt, Old Bay seasoning, cayenne pepper, bay leaves, fresh thyme, black peppercorns, garlic cloves, and onion. Stir well and let it boil for 5 minutes to allow the flavors to meld together.

Step 3

Add the baby red potatoes to the pot and reduce the heat to medium. Cover and let them cook for about 10-12 minutes, or until they are just tender when pierced with a fork.

Step 4

Next, add the corn and sausage slices to the pot. Cover and cook for an additional 5 minutes.

Step 5

Squeeze the juice of the lemons into the pot and then drop the lemon halves in as well.

Step 6

Finally, add the shrimp to the pot. Stir everything gently and cook for about 3-4 minutes, or until the shrimp are pink and opaque.

Step 7

Using a slotted spoon, carefully remove the shrimp, sausage, corn, and potatoes from the pot, allowing excess liquid to drain back into the pot.

Step 8

Serve the Paleo shrimp boil on a large platter or directly onto tables lined with parchment paper. Optionally, serve with additional lemon wedges and Paleo-compliant clarified butter for dipping.

Nutrition Facts

Serving size	(7142.2g)

Amount per serving	% Daily Value*
Calories	3510.1

Total Fat 103.7g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 0g
Cholesterol 1971.8mg	0%
Sodium 27233.1mg	0%
Total Carbohydrate 381.2g	0%
Dietary Fiber 48.4g	0%
Total Sugars 64.8g
Protein 319.3g	0%

Vitamin D 0IU	0%
Calcium 992.2mg	0%
Iron 22.2mg	0%
Potassium 9811.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 34.2%

Carbs: 40.8%