Paleo Classic Shortbread Biscuits
Indulge in the buttery, crumbly perfection of these Paleo Classic Shortbread Biscuits—a delightful grain-free twist on a timeless treat! Made with nutrient-rich almond flour, velvety coconut oil, and naturally sweetened with honey, these biscuits are both wholesome and irresistibly satisfying. A hint of vanilla extract enhances their aromatic flavor, while a dash of salt balances out the sweetness beautifully. With just 15 minutes of prep time and an additional 15 minutes in the oven, these simple yet elegant cookies come together quickly, making them perfect for afternoon tea, holiday spreads, or guilt-free snacking. As a bonus, these paleo-friendly shortbread biscuits are gluten-free, dairy-free, and refined sugar-free, catering to a variety of dietary preferences. Serve them with your favorite herbal tea or coffee for a cozy treat that’s sure to please!
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Ingredients
- 2 cups Almond flour
- 0.5 cups Coconut oil
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, combine the almond flour and salt, stirring well to evenly distribute the salt.
Step 3
In a small saucepan over low heat, melt the coconut oil if it is solid. Remove from heat once melted and allow to cool slightly.
Step 4
In a separate bowl, mix together the melted coconut oil, honey, and vanilla extract until well combined.
Step 5
Pour the wet mixture into the dry ingredients and stir until a dough forms. The dough should be soft and may be slightly sticky.
Step 6
Using your hands, roll small portions of the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Gently press down each ball with the back of a fork to flatten them slightly, creating a crosshatch pattern.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Step 9
Remove from the oven and allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Paleo Classic Shortbread Biscuits with a cup of tea or coffee!
Nutrition Facts
| Serving size | (369.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2293.4 |
| Total Fat 207.0g | 0% |
| Saturated Fat 99.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 593.2mg | 0% |
| Total Carbohydrate 91.8g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 56.3g | |
| Protein 41.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 416.0mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 40.2mg | 0% |
Source of Calories