Nutrition Facts for Paleo classic roast pork sandwich

Paleo Classic Roast Pork Sandwich

Satisfy your hunger with this Paleo Classic Roast Pork Sandwich, a healthier twist on a timeless favorite that’s both flavorful and grain-free. Juicy, tender slices of oven-roasted boneless pork shoulder are marinated with fresh rosemary, garlic, olive oil, and a splash of zesty lemon juice, then slowly cooked to perfection for melt-in-your-mouth tenderness. Layered with crisp mixed greens, ripe tomato slices, and a smear of tangy Dijon mustard on soft, Paleo-friendly bread, this sandwich is a perfect harmony of freshness and heartiness. Ready in just under three hours, it's ideal for meal prep or an indulgent yet guilt-free lunch. Whether you're following a Paleo diet or simply craving a gourmet sandwich, this recipe delivers bold flavors and wholesome ingredients in every bite.

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Paleo Classic Roast Pork Sandwich
Prep Time:20 mins
Cook Time:150 mins
Total Time:170 mins
Servings: 4

Ingredients

  • 2 pounds Boneless pork shoulder
  • 1 tablespoon Fresh rosemary
  • 4 units Garlic cloves, minced
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 2 cups Mixed salad greens
  • 1 unit Tomato, sliced
  • 4 slices Paleo-friendly bread
  • 4 teaspoons Dijon mustard

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a small bowl, combine minced garlic, fresh rosemary, olive oil, salt, pepper, and lemon juice to create a marinade.

Step 3

Rub the marinade all over the pork shoulder, ensuring it is fully coated.

Step 4

Place the marinated pork shoulder in a roasting pan. Cover with aluminum foil.

Step 5

Roast in the preheated oven for approximately 2 to 2.5 hours, or until the pork is tender and a meat thermometer reads an internal temperature of 145°F (63°C).

Step 6

Once cooked, remove from oven and let rest for 15 minutes before slicing thinly.

Step 7

While the pork is resting, prepare the sandwich fillings. Lay out Paleo-friendly bread slices and spread Dijon mustard evenly over each slice.

Step 8

Assemble the sandwiches by layering mixed salad greens, sliced tomato, and thin slices of roast pork.

Step 9

Top with another slice of Paleo-friendly bread and secure with a toothpick if needed.

Step 10

Serve immediately and enjoy your Paleo Classic Roast Pork Sandwich!

Nutrition Facts

Serving size (1280.8g)
Amount per serving % Daily Value*
Calories 3095.5
Total Fat 245.9g 0%
Saturated Fat 71.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg 0%
Sodium 4094.2mg 0%
Total Carbohydrate 35.8g 0%
Dietary Fiber 10.9g 0%
Total Sugars 7.6g
Protein 182.3g 0%
Vitamin D 0IU 0%
Calcium 236.0mg 0%
Iron 13.8mg 0%
Potassium 3253.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 23.6%
Carbs: 4.6%