Paleo Classic Roast Brisket

Indulge in the comforting and hearty flavors of this Paleo Classic Roast Brisket, a perfect centerpiece for any family meal or special occasion. This recipe features melt-in-your-mouth beef brisket seasoned with an aromatic blend of sea salt, sweet paprika, garlic powder, and fresh rosemary. Slow-roasted to perfection in a savory beef broth, the brisket is paired with tender carrots, celery, and onions, creating a wholesome and nutrient-packed dish. Paleo-approved and gluten-free, this classic roast brisket is seared for a rich, caramelized crust before being oven-braised for hours of flavor infusion. Serve it with roasted vegetables and a drizzle of the naturally seasoned broth for a satisfying and elegant meal.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 3 pounds beef brisket
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 fresh rosemary sprigs
• 2 cups beef broth
• 4 carrots, sliced
• 3 celery stalks, chopped
• 1 yellow onion, sliced
• 4 cloves of garlic, minced

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Pat the brisket dry with paper towels. Rub 1 tablespoon of olive oil all over the brisket.

Step 3

In a small bowl, combine the sea salt, black pepper, sweet paprika, garlic powder, and onion powder.

Step 4

Rub the spice mixture evenly over the entire brisket.

Step 5

Heat the remaining tablespoon of olive oil in a large oven-safe pot or Dutch oven over medium-high heat.

Step 6

Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove the brisket and set aside.

Step 7

Add the sliced onion and minced garlic to the pot and sauté until the onion is softened, about 3 minutes.

Step 8

Place the brisket back into the pot on top of the onions and garlic.

Step 9

Add the carrots, celery, and rosemary sprigs around the brisket.

Step 10

Pour the beef broth over the brisket and vegetables.

Step 11

Cover the pot with a lid and transfer it to the preheated oven.

Step 12

Roast the brisket for 3 1/2 to 4 hours, or until the brisket is fork-tender.

Step 13

Check occasionally to ensure there's enough liquid, adding more broth if necessary.

Step 14

Remove the pot from the oven and let the brisket rest for 20 minutes before slicing.

Step 15

Serve warm with the roasted vegetables and a drizzle of the seasoned broth.

Nutrition Facts

Serving size	(2547.8g)

Amount per serving	% Daily Value*
Calories	3666.4

Total Fat 193.9g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 9.1g
Cholesterol 1279.1mg	0%
Sodium 11988.8mg	0%
Total Carbohydrate 54.0g	0%
Dietary Fiber 16.0g	0%
Total Sugars 21.6g
Protein 413.2g	0%

Vitamin D 108.9IU	0%
Calcium 440.5mg	0%
Iron 42.3mg	0%
Potassium 6024.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 45.7%

Carbs: 6.0%