Paleo Classic Roast Beef Sandwich

Savor the timeless flavors of a Paleo Classic Roast Beef Sandwich, a guilt-free gourmet treat that combines wholesome ingredients with unbeatable taste. Perfectly seasoned grass-fed beef roast is the star of the show, roasted to tender, juicy perfection and paired with fresh layers of crisp romaine lettuce, ripe tomato, creamy avocado, and zesty red onion. All of this goodness is nestled between slices of golden-toasted paleo bread made from almond or coconut flour, delivering a satisfying crunch and nutty undertone. A smear of Dijon mustard adds a tangy zing, while grass-fed butter enhances the rich flavor profile. This sandwich is not only paleo-friendly but also gluten-free, grain-free, and packed with protein, healthy fats, and nutrients. Ideal for lunch, dinner, or meal prepping, this elevated classic will satisfy cravings and support your clean-eating lifestyle in every bite.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 pound grass-fed beef roast
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 8 slices paleo bread (almond flour or coconut flour based)
• 2 tablespoons grass-fed butter
• 4 large leaves romaine lettuce
• 1 large tomato
• 2 tablespoons dijon mustard
• 1 large avocado
• 0.5 medium red onion

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rub the beef roast with olive oil, sea salt, black pepper, garlic powder, and onion powder.

Step 3

Place the beef on a rack in a roasting pan and roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Step 4

Allow the beef to rest for at least 10 minutes before slicing it thinly against the grain.

Step 5

While the beef is resting, prepare the sandwich components.

Step 6

Toast the paleo bread slices in a skillet with grass-fed butter until golden brown and crisp.

Step 7

Wash and pat dry the romaine lettuce leaves.

Step 8

Slice the tomato into rounds and thinly slice the red onion.

Step 9

Cut the avocado in half, remove the pit, and slice each half thinly.

Step 10

To assemble the sandwich, spread a layer of dijon mustard on one side of each slice of toasted bread.

Step 11

Layer the romaine lettuce, slices of roast beef, tomato, avocado, and red onion onto four slices of the bread.

Step 12

Top with the remaining bread slices, mustard side down, press gently, and slice in half if desired.

Step 13

Serve immediately and enjoy your Paleo Classic Roast Beef Sandwich!

Nutrition Facts

Serving size	(1293.9g)

Amount per serving	% Daily Value*
Calories	2771.1

Total Fat 203.9g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 5.1g
Cholesterol 402.2mg	0%
Sodium 6234.8mg	0%
Total Carbohydrate 91.6g	0%
Dietary Fiber 41.3g	0%
Total Sugars 27.3g
Protein 148.6g	0%

Vitamin D 0IU	0%
Calcium 463.4mg	0%
Iron 21.0mg	0%
Potassium 3392.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 21.3%

Carbs: 13.1%