Paleo Classic Raspberry Tart

Indulge in the guilt-free decadence of this Paleo Classic Raspberry Tart—a vibrant dessert that’s as wholesome as it is irresistible. Crafted with a buttery almond and coconut flour crust lightly sweetened with honey, this tart is entirely grain-free and paleo-friendly. The luscious raspberry filling combines fresh, antioxidant-rich raspberries with a hint of citrusy lemon juice and natural honey sweetness, perfectly thickened with arrowroot powder for a velvety texture. This no-fuss recipe comes together in just under an hour, making it perfect for entertaining or a special treat for yourself. Serve it chilled, adorned with extra raspberries or a sprinkle of coconut flakes, for a show-stopping dessert that’s as healthy as it is delicious. Whether you're sticking to a paleo lifestyle or simply craving a refined sugar-free indulgence, this tart will become your go-to dessert.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Coconut oil
• 0.25 cup Honey
• 0.25 teaspoon Salt
• 3 cups Fresh raspberries
• 1 tablespoon Arrowroot powder
• 2 tablespoons Lemon juice
• 0.25 cup Raw honey
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the almond flour, coconut flour, melted coconut oil, honey, and salt. Stir until a dough forms.

Step 3

Press the dough evenly into a 9-inch tart pan with a removable bottom. Make sure to press the dough up the sides of the pan evenly.

Step 4

Prick the bottom of the crust all over with a fork to prevent it from puffing up during baking.

Step 5

Bake the crust in the preheated oven for 10-12 minutes or until it is lightly golden. Remove from the oven and let it cool completely.

Step 6

While the crust is cooling, prepare the raspberry filling. In a medium saucepan, combine the fresh raspberries, arrowroot powder, lemon juice, honey, and vanilla extract.

Step 7

Cook over medium heat, stirring frequently, until the raspberries have broken down and the mixture has thickened, about 5-7 minutes.

Step 8

Pour the raspberry filling into the cooled crust, spreading it evenly.

Step 9

Place the tart in the refrigerator for at least 1 hour to set.

Step 10

Before serving, optionally garnish with a few extra fresh raspberries or a sprinkle of coconut flakes.

Step 11

Slice and serve your Paleo Classic Raspberry Tart chilled.

Nutrition Facts

Serving size	(889.4g)

Amount per serving	% Daily Value*
Calories	2946.6

Total Fat 214.0g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 628.7mg	0%
Total Carbohydrate 232.4g	0%
Dietary Fiber 57.1g	0%
Total Sugars 135.8g
Protein 51.8g	0%

Vitamin D 0IU	0%
Calcium 520.2mg	0%
Iron 11.7mg	0%
Potassium 822.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 6.8%

Carbs: 30.4%