Paleo Classic Raisin Scones
Indulge in a guilt-free treat with these perfectly soft and tender Paleo Classic Raisin Scones! Made with a blend of almond and coconut flours, these grain-free, gluten-free, and naturally sweetened scones are a nutritious twist on a traditional favorite. Infused with the warmth of cinnamon, a hint of pure maple syrup, and the irresistible sweetness of juicy raisins, these scones are as flavorful as they are wholesome. Ready in just 35 minutes, this easy-to-make recipe is ideal for busy mornings or leisurely tea-time gatherings. Pair them with your favorite herbal tea or coffee for a delightful paleo-friendly snack that satisfies every craving without compromising your diet. Perfect for those seeking a dairy-free and refined sugar-free alternative to classic baked goods, these scones will quickly become a household favorite!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 whole Large eggs
- 0.25 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the almond flour, coconut flour, baking soda, salt, and cinnamon. Mix well to ensure there are no lumps.
Step 3
In a separate medium bowl, whisk the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients. Stir until just combined, forming a dough.
Step 5
Fold in the raisins gently, making sure they are evenly distributed throughout the dough.
Step 6
Scoop 1/4 cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Shape each portion into a round disc, lightly pressing down on the top.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your Paleo Classic Raisin Scones with a cup of herbal tea or coffee.
Nutrition Facts
| Serving size | (534.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2335.9 |
| Total Fat 170.4g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1417.8mg | 0% |
| Total Carbohydrate 181.4g | 0% |
| Dietary Fiber 37.7g | 0% |
| Total Sugars 115.2g | |
| Protein 61.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 550.1mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 945.4mg | 0% |
Source of Calories