Paleo Classic Prosciutto Sandwich

Elevate your sandwich game with this Paleo Classic Prosciutto Sandwich, a wholesome spin on a timeless favorite. Perfect for gluten-free and grain-free diets, this recipe swaps traditional bread for flavorful, homemade sweet potato bread that's soft yet hearty. Layers of velvety avocado, juicy tomato, crisp romaine, and savory prosciutto come together in a mouthwatering medley of textures and flavors. Made with nutrient-dense almond and coconut flours and naturally leavened with apple cider vinegar, this sandwich is not only paleo-friendly but also packed with healthy fats and proteins. Ready in just over an hour, it's an ideal choice for meal prep or a deliciously satisfying lunch. Treat yourself to this nourishing, guilt-free classic that proves clean eating never has to sacrifice flavor!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 medium Sweet potatoes
• 4 large Eggs
• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 teaspoon Baking soda
• 1 tablespoon Apple cider vinegar
• 8 slices Prosciutto
• 1 large Avocado
• 1 large Tomato
• 4 leaves Romaine lettuce
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Peel and dice the sweet potatoes. Steam them until tender, about 10-12 minutes.

Step 3

In a blender, combine the cooked sweet potatoes and eggs. Blend until smooth.

Step 4

In a mixing bowl, combine almond flour, coconut flour, and baking soda. Stir in the sweet potato mixture until well combined.

Step 5

Add apple cider vinegar and mix until the batter is smooth.

Step 6

Line a loaf pan with parchment paper, then pour the batter into the pan.

Step 7

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Once the bread is cool, slice it into 8 even pieces.

Step 10

Slice the avocado and tomato.

Step 11

Assemble the sandwiches by layering a slice of sweet potato bread, a slice of prosciutto, two avocado slices, tomato slices, a romaine leaf, and a second slice of bread.

Step 12

Season with a pinch of salt and black pepper before serving.

Nutrition Facts

Serving size	(1088.0g)

Amount per serving	% Daily Value*
Calories	1801.1

Total Fat 114.6g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 6.4g
Cholesterol 810.4mg	0%
Sodium 4450.9mg	0%
Total Carbohydrate 128.6g	0%
Dietary Fiber 45.6g	0%
Total Sugars 34.9g
Protein 82.9g	0%

Vitamin D 164IU	0%
Calcium 457.9mg	0%
Iron 13.5mg	0%
Potassium 2093.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 17.7%

Carbs: 27.4%