Paleo Classic Potato Pancakes
Elevate your breakfast or brunch game with these Paleo Classic Potato Pancakes, a nutritious and flavorful twist on the traditional recipe! Made with naturally sweet grated sweet potatoes, almond flour, and a hint of garlic powder, these pancakes are both gluten-free and grain-free, making them perfect for anyone following a Paleo diet. The addition of finely chopped green onion adds a subtle savory freshness, while crisping them up in coconut oil gives them a golden-brown, satisfying crunch. Quick to prepare and ready in under an hour, these potato pancakes are an irresistible balance of crispy edges and tender, flavorful centers. Top them with applesauce or your favorite Paleo-friendly garnishes for a hearty meal that’s as healthy as it is delectable. Perfect for family gatherings or meal prepping, these pancakes are a wholesome, crowd-pleasing dish you’ll want to make again and again!
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Ingredients
- 2 large Sweet potatoes
- 2 large Eggs
- 1 cup Almond flour
- 2 tablespoons, finely chopped Green onion
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil
Directions
Step 1
Peel and grate the sweet potatoes using a box grater or food processor.
Step 2
In a large bowl, combine the grated sweet potatoes, eggs, almond flour, green onion, garlic powder, salt, and black pepper. Mix until well combined.
Step 3
Heat a large skillet over medium heat and add the coconut oil.
Step 4
Scoop about 1/4 cup of the sweet potato mixture per pancake into the skillet, gently flattening each one with the back of the spoon to form compact pancakes.
Step 5
Cook each pancake for 4-5 minutes on each side, or until they are golden brown and crispy on the edges.
Step 6
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 7
Repeat until all of the sweet potato mixture is used up, adding more coconut oil to the skillet as necessary.
Step 8
Serve the pancakes hot with a side of applesauce or your preferred Paleo-friendly toppings.
Nutrition Facts
| Serving size | (601.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1267.3 |
| Total Fat 85.3g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 372mg | 0% |
| Sodium 2703.8mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 20.3g | |
| Protein 39.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 385.5mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 198.7mg | 0% |
Source of Calories