Paleo Classic Pork Banh Mi

Experience the vibrant flavors of a Paleo Classic Pork Banh Mi, a healthy twist on the Vietnamese street food favorite. This recipe swaps out traditional baguettes for crisp romaine lettuce wraps, delivering a gluten-free, grain-free alternative without sacrificing the bold, tangy, and savory essence of the original. Tender pork tenderloin is marinated in a mouthwatering blend of coconut aminos, honey, garlic, and black pepper, then seared to perfection for a caramelized finish. Pickled vegetables like cucumber, carrot, and daikon radish add crunch and zesty brightness, while fresh cilantro, jalapeños, and creamy avocado elevate each bite. Ready in under an hour and perfect for meal prep or a light, refreshing meal, this paleo-friendly banh mi is as wholesome as it is delicious.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound pork tenderloin
• 1 cup coconut aminos
• 2 tablespoons honey
• 3 cloves minced garlic
• 0.5 teaspoon ground black pepper
• 1 large cucumber
• 1 large carrot
• 0.5 medium daikon radish
• 0.25 cup rice vinegar
• 2 tablespoons lime juice
• 0.5 teaspoon sea salt
• 0.5 cup cilantro
• 1 whole jalapeño
• 8 leaves romaine lettuce leaves
• 1 medium avocado

Directions

Step 1

To prepare the pork marinade, combine the coconut aminos, honey, minced garlic, and ground black pepper in a medium bowl.

Step 2

Slice the pork tenderloin into thin strips and place them in the marinade. Ensure all the pork is thoroughly coated. Cover and let it marinate in the refrigerator for at least 1 hour or overnight for more flavor.

Step 3

While the pork is marinating, peel and julienne the cucumber, carrot, and daikon radish. Place them in a bowl and add rice vinegar, lime juice, and a pinch of salt. Toss to combine and let it sit for at least 15 minutes.

Step 4

Preheat a large skillet over medium-high heat. Add the marinated pork slices to the skillet in a single layer. Cook for 8-10 minutes, stirring occasionally, until the pork is cooked through and has a slightly caramelized surface.

Step 5

To assemble the Banh Mi, take each romaine lettuce leaf and place a generous portion of pork, a handful of pickled vegetables, a few cilantro leaves, and slices of jalapeño. Top with slices of avocado for creaminess.

Step 6

Roll the lettuce leaf around the fillings to form a wrap. If desired, secure with a toothpick.

Step 7

Serve immediately and enjoy your Paleo Classic Pork Banh Mi!

Nutrition Facts

Serving size	(1671.4g)

Amount per serving	% Daily Value*
Calories	1377.4

Total Fat 40.0g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 309.4mg	0%
Sodium 7292.3mg	0%
Total Carbohydrate 131.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 96.5g
Protein 120.4g	0%

Vitamin D 36.3IU	0%
Calcium 194.0mg	0%
Iron 8.9mg	0%
Potassium 4150.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 35.2%

Carbs: 38.5%