Indulge in the naturally sweet and wholesome flavors of this Paleo Classic Plum Pie, a modern twist on a timeless dessert. With a buttery, grain-free crust made from almond and coconut flours, enriched with honey and coconut oil, this pie is a perfect fit for clean-eating enthusiasts. Juicy, peak-season plums take center stage, beautifully spiced with cinnamon and nutmeg, and sweetened with a touch of coconut sugar to keep it paleo-friendly. This easy-to-make recipe comes together in just over an hour and is completely free from refined sugar, dairy, and gluten! Ideal for gatherings or as a guilt-free treat, serve it with a dollop of coconut cream for a delightful finish.
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Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the almond flour, coconut flour, and sea salt.
Melt the coconut oil and add it to the flour mixture along with the honey and egg. Mix until well combined to form a dough.
Press the dough evenly into the bottom and up the sides of a 9-inch pie pan. Set it aside.
In a large mixing bowl, combine the sliced plums, arrowroot powder, lemon juice, vanilla extract, cinnamon, nutmeg, and coconut sugar. Toss until the plums are well coated.
Pour the plum filling into the prepared pie crust, spreading evenly.
Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the plum filling is bubbly.
Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.
Enjoy your delicious Paleo Classic Plum Pie, perfect with a dollop of coconut cream or on its own!
Serving size | (1915.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3945.5 |
Total Fat 233.6g | 0% |
Saturated Fat 118.0g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 186mg | 0% |
Sodium 1365.8mg | 0% |
Total Carbohydrate 442.0g | 0% |
Dietary Fiber 88.2g | 0% |
Total Sugars 305.1g | |
Protein 79.5g | 0% |
Vitamin D 41IU | 0% |
Calcium 577.5mg | 0% |
Iron 20.1mg | 0% |
Potassium 2808.9mg | 0% |
Source of Calories