Paleo Classic Picadillo

Savor the rich, comforting flavors of this Paleo Classic Picadillo, a wholesome twist on the traditional Latin American favorite. Perfectly seasoned with warm spices like cumin and cinnamon, this hearty dish combines tender ground beef with aromatic garlic, sweet raisins, and briny green olives for a delightful balance of sweet and savory. Simmered with a tomato-based sauce and naturally gluten-free, this paleo-friendly recipe is a crowd-pleaser that’s both nutritious and satisfying. Ready in just 45 minutes, it’s perfect for busy weeknights or meal prep, making it an easy one-pan masterpiece to enjoy over cauliflower rice, roasted veggies, or on its own. Top it with fresh cilantro for a burst of color and added flavor!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 1 medium, diced bell pepper
• 3 minced garlic cloves
• 1 pound ground beef
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 14.5 ounce can diced tomatoes
• 2 tablespoons tomato paste
• 0.25 cup raisins
• 0.5 cup, sliced green olives
• 1 whole bay leaf
• 2 tablespoons, chopped (optional for garnish) fresh cilantro

Directions

Step 1

In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until the onion is translucent and the pepper is softened, about 5 minutes.

Step 2

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.

Step 3

Increase the heat to medium-high and add the ground beef. Cook, breaking up the meat with a spatula, until it is browned and cooked through, about 5-7 minutes.

Step 4

Stir in the ground cumin, ground cinnamon, sea salt, and black pepper, mixing well to coat the beef evenly with the spices.

Step 5

Add the diced tomatoes, tomato paste, raisins, green olives, and bay leaf to the skillet. Stir to combine all ingredients thoroughly.

Step 6

Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and let the picadillo cook for about 15 minutes, stirring occasionally.

Step 7

Remove the bay leaf before serving.

Step 8

Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.

Nutrition Facts

Serving size	(1336.0g)

Amount per serving	% Daily Value*
Calories	1759.8

Total Fat 129.5g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 321.1mg	0%
Sodium 5116.2mg	0%
Total Carbohydrate 78.8g	0%
Dietary Fiber 20.7g	0%
Total Sugars 48.5g
Protein 87.5g	0%

Vitamin D 0IU	0%
Calcium 425.3mg	0%
Iron 16.9mg	0%
Potassium 3035.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 19.1%

Carbs: 17.2%