Indulge guilt-free with these Paleo Classic Peanut Butter Cookies, a wholesome twist on a timeless treat! Made with creamy almond butter, naturally sweet coconut sugar, and just a handful of simple ingredients, these cookies are grain-free, dairy-free, and packed with flavor. The recipe comes together in under 25 minutes, featuring a soft, chewy texture and optional dark chocolate chips for an extra touch of indulgence. A dash of vanilla and a sprinkle of sea salt elevate the taste, while the iconic forked crosshatch pattern adds a nostalgic charm. Perfect for those following a Paleo lifestyle or anyone craving a healthier sweet snack, these cookies are as easy to make as they are satisfying.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the almond butter and coconut sugar. Mix until well blended.
Add the egg and vanilla extract to the almond butter mixture. Stir until the ingredients are fully combined and smooth.
Stir in the baking soda and sea salt until evenly distributed throughout the dough.
Fold in the dark chocolate chips if using.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press down on each cookie dough ball with the back of a fork to slightly flatten and create a crosshatch pattern.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy as a delightful Paleo-friendly treat!
Serving size | (617.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3096.2 |
Total Fat 183.8g | 0% |
Saturated Fat 38.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 1320.3mg | 0% |
Total Carbohydrate 290.7g | 0% |
Dietary Fiber 40.1g | 0% |
Total Sugars 234.2g | |
Protein 70.7g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 787.2mg | 0% |
Iron 25.3mg | 0% |
Potassium 2543.6mg | 0% |
Source of Calories