Paleo Classic Olive Oil Vinegar Dressing

Elevate your salads and marinades with this Paleo Classic Olive Oil Vinegar Dressing, a simple yet flavor-packed recipe that's both healthy and versatile. Made with high-quality extra virgin olive oil, tangy apple cider vinegar, and a touch of Dijon mustard, this paleo-friendly dressing strikes the perfect balance between bold and zesty. A hint of honey lends natural sweetness, while minced garlic and dried oregano add depth and aroma to every spoonful. This quick 10-minute recipe is effortlessly emulsified, creating a silky dressing that's perfect for fresh greens, roasted veggies, or as a savory marinade for your favorite proteins. With its clean ingredients and vibrant flavors, this homemade dressing is not only better than store-bought but also a fridge staple you'll use again and again.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Extra virgin olive oil
• 0.25 cup Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 clove Garlic, minced
• 1 teaspoon Honey
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized bowl, combine the minced garlic, Dijon mustard, and honey. Whisk until the honey is completely dissolved into the mixture.

Step 2

Slowly add the apple cider vinegar into the bowl. Mix vigorously until the vinegar and the base mixture are well integrated.

Step 3

Continue whisking while slowly pouring the extra virgin olive oil in a steady stream. This helps to emulsify the oil into the vinegar mixture for a smooth dressing.

Step 4

Add the dried oregano, salt, and freshly ground black pepper to the dressing. Mix thoroughly to ensure the herbs and seasoning are evenly distributed.

Step 5

Taste the dressing and adjust the salt or vinegar to your preference.

Step 6

Transfer the mixture into a clean glass jar with a tight-fitting lid.

Step 7

Shake the jar well before each use to re-emulsify the dressing.

Step 8

Store in the refrigerator for up to one week.

Nutrition Facts

Serving size	(208.9g)

Amount per serving	% Daily Value*
Calories	1032.6

Total Fat 115.1g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1528.8mg	0%
Total Carbohydrate 8.2g	0%
Dietary Fiber 0.5g	0%
Total Sugars 6.0g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 23.9mg	0%
Iron 0.7mg	0%
Potassium 75.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.8%

Protein: 0.1%

Carbs: 3.1%