Elevate your salads and veggie dishes with this Paleo Classic Oil and Vinegar Dressing—a simple, wholesome recipe that packs bold flavor. Made with extra virgin olive oil, tangy apple cider vinegar, and a touch of Dijon mustard, this paleo-friendly dressing is perfectly balanced with a hint of garlic and a dash of seasoning. Ready in just 10 minutes, this versatile, homemade vinaigrette is emulsified to a silky consistency, making it an ideal addition to your meal-prep lineup. Whether you're drizzling it over crisp greens or roasted vegetables, this healthy, all-natural dressing is a must-have for clean eating enthusiasts. Plus, it's dairy-free, gluten-free, and made with pantry staples for ultimate convenience.
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Peel and finely mince the garlic clove.
In a medium bowl, combine the minced garlic, Dijon mustard, apple cider vinegar, salt, and black pepper.
Whisk the ingredients together until well combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture. This should create a smooth and slightly thick dressing.
Taste the dressing and adjust the salt and pepper if necessary.
Transfer the dressing to a jar or airtight container, and refrigerate for at least 10 minutes to allow the flavors to meld.
Shake or whisk the dressing before serving over your favorite salad or dish.
Serving size | (201.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1008.8 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1528.7mg | 0% |
Total Carbohydrate 1.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.3g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.1mg | 0% |
Iron 0.3mg | 0% |
Potassium 62.8mg | 0% |
Source of Calories