Paleo Classic Oatmeal Cookies
Delight in the cozy, wholesome flavors of these Paleo Classic Oatmeal Cookies—a modern twist on a timeless favorite. Perfectly crafted without grains or refined sugar, these cookies combine almond flour and coconut flour for a naturally gluten-free base, while chopped walnuts and shredded coconut offer a satisfying texture and nutty richness. Sweetened with natural honey and accented with warm cinnamon, these treats are studded with juicy raisins, delivering a nostalgic flavor reminiscent of traditional oatmeal cookies. Ready in under 30 minutes, this irresistible paleo-friendly dessert is ideal for snacking, sharing, or satisfying your sweet tooth. Whether you're embracing the paleo lifestyle or simply seeking a healthier indulgence, these cookies are sure to become a household favorite!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Chopped walnuts
- 0.5 cup Shredded unsweetened coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Honey
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the almond flour, coconut flour, chopped walnuts, shredded coconut, ground cinnamon, baking soda, and salt. Stir together until well mixed.
Step 3
In a separate bowl, whisk together the melted coconut oil and honey until smooth. Add the egg and vanilla extract, and continue whisking until completely blended.
Step 4
Pour the wet ingredients into the dry ingredients and mix until fully incorporated. Add the raisins and fold them into the dough.
Step 5
Using a tablespoon or a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of the spoon or your fingers.
Step 6
Bake the cookies in the preheated oven for 10-12 minutes, or until they turn golden brown around the edges.
Step 7
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Store the cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (687.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3548.5 |
| Total Fat 288.6g | 0% |
| Saturated Fat 136.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 186mg | 0% |
| Sodium 1348.7mg | 0% |
| Total Carbohydrate 233.8g | 0% |
| Dietary Fiber 43.0g | 0% |
| Total Sugars 163.9g | |
| Protein 66.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 574.1mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1206.8mg | 0% |
Source of Calories