Paleo Classic Oat Crumble

Delight in the naturally sweet and nutty flavors of this Paleo Classic Oat Crumble—a grain-free twist on the timeless dessert that’s both wholesome and indulgent. Made without oats, this paleo-friendly recipe swaps in almond flour, chopped nuts, and shredded coconut to create a golden, crumbly topping that’s irresistibly crunchy. Juicy berries, lightly sweetened with honey or maple syrup and brightened with a splash of lemon, make up the luscious fruit base. Easy to prepare in just 15 minutes, this crumble bakes to perfection in under half an hour and is perfect for special occasions or weeknight treats. Serve it warm with coconut milk ice cream or whipped coconut cream for the ultimate dairy-free and gluten-free dessert experience. Whether you’re following a paleo lifestyle or simply craving a healthier dessert, this recipe is a must-try!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 1 cup Chopped nuts (such as almonds, pecans, or walnuts)
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Dried unsweetened cranberries or raisins
• 0.25 cup Coconut oil
• 0.25 cup Honey or maple syrup
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cups Fresh or frozen berries (such as blueberries, raspberries, or sliced strawberries)
• 1 tablespoon Lemon juice
• 1 tablespoon Arrowroot powder

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the fresh or frozen berries with lemon juice and arrowroot powder. Stir until the berries are coated evenly and set aside.

Step 3

In another bowl, combine almond flour, chopped nuts, unsweetened shredded coconut, dried cranberries or raisins, ground cinnamon, and salt.

Step 4

Melt the coconut oil in a small saucepan over low heat or in the microwave.

Step 5

Add melted coconut oil, honey or maple syrup, and vanilla extract to the dry ingredients, mixing thoroughly until the mixture resembles coarse crumbs.

Step 6

Spread the berry mixture evenly over the bottom of an 8x8-inch baking dish.

Step 7

Sprinkle the crumble mixture evenly over the berries.

Step 8

Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and the berries are bubbling.

Step 9

Allow the crumble to cool slightly before serving. Serve warm or at room temperature, optionally with a scoop of coconut milk ice cream or fresh whipped coconut cream.

Nutrition Facts

Serving size	(775.0g)

Amount per serving	% Daily Value*
Calories	2645.1

Total Fat 196.5g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 618.8mg	0%
Total Carbohydrate 217.2g	0%
Dietary Fiber 45.0g	0%
Total Sugars 136.9g
Protein 46.0g	0%

Vitamin D 0IU	0%
Calcium 415.9mg	0%
Iron 11.2mg	0%
Potassium 1608.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 6.5%

Carbs: 30.8%