Paleo Classic Oat Cookies

Indulge in the naturally sweet, chewy goodness of Paleo Classic Oat Cookies—your go-to treat for a clean, oat-free twist on a timeless favorite! Crafted with wholesome ingredients like almond flour, unsweetened shredded coconut, and coconut sugar, these cookies are grain-free, gluten-free, and perfectly suited for a paleo lifestyle. A dash of cinnamon and vanilla adds warm, comforting flavor, while optional mix-ins like chopped nuts or dried fruit let you customize each bite. Quick to whip up with just 15 minutes of prep, these cookies bake to golden perfection in under 12 minutes. Perfect for a healthy snack or dessert, they’re a crowd-pleaser that’s soft, satisfying, and irresistibly guilt-free.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.75 cup unsweetened shredded coconut
• 0.5 cup coconut sugar
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 0.25 cup coconut oil, melted
• 1 large egg
• 0.5 cup chopped nuts (optional)
• 0.5 cup raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, unsweetened shredded coconut, coconut sugar, baking soda, salt, and cinnamon.

Step 3

In a separate small bowl, whisk together the melted coconut oil, egg, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir until well combined.

Step 5

If desired, fold in chopped nuts and dried fruit to add extra texture and flavor.

Step 6

Using a tablespoon, scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

Step 7

Flatten each cookie slightly with the back of the spoon as these cookies do not spread much during baking.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store cookies in an airtight container for up to one week.

Nutrition Facts

Serving size	(586.4g)

Amount per serving	% Daily Value*
Calories	2896.2

Total Fat 211.4g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1364.3mg	0%
Total Carbohydrate 241.3g	0%
Dietary Fiber 36.0g	0%
Total Sugars 189.1g
Protein 54.4g	0%

Vitamin D 53.8IU	0%
Calcium 457.7mg	0%
Iron 15.2mg	0%
Potassium 1439.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 7.1%

Carbs: 31.3%