Paleo Classic Nut Pie

Indulge in the rich, naturally sweet flavors of this Paleo Classic Nut Pie, a wholesome twist on a beloved dessert. Free from refined sugars and grains, this paleo-friendly recipe features a crisp almond and coconut flour crust, complemented by a luscious nutty filling made with mixed pecans, walnuts, and almonds. Sweetened with coconut sugar, honey, and maple syrup, every bite offers a perfect balance of earthy sweetness and satisfying crunch. With its simple preparation and all-natural, nutrient-packed ingredients, this pie is perfect for holidays, family gatherings, or any occasion where you want to impress with a healthier dessert option. Serve slices chilled or at room temperature, and enjoy guilt-free indulgence that's as beautiful as it is delicious!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup coconut oil, melted
• 0.25 cup maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups mixed nuts (pecans, walnuts, and almonds)
• 0.5 cup coconut sugar
• 0.5 cup honey
• 0.25 cup unsweetened almond milk
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, melted coconut oil, maple syrup, and 1 egg. Mix until a dough forms.

Step 3

Press the dough evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool slightly.

Step 5

In another mixing bowl, combine the mixed nuts, coconut sugar, honey, unsweetened almond milk, vanilla extract, and salt. Stir until the nuts are evenly coated.

Step 6

Pour the nut mixture into the pre-baked crust.

Step 7

Cover the edges of the pie crust with foil to prevent burning.

Step 8

Bake in the oven for 40 minutes, or until the filling is set and golden brown.

Step 9

Remove from the oven and let the pie cool completely at room temperature.

Step 10

Refrigerate for at least 2 hours before serving to ensure the filling sets properly.

Step 11

Slice and enjoy your delicious Paleo Classic Nut Pie!

Nutrition Facts

Serving size	(981.7g)

Amount per serving	% Daily Value*
Calories	4808.6

Total Fat 371.5g	0%
Saturated Fat 123.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 196mg	0%
Sodium 767.0mg	0%
Total Carbohydrate 363.3g	0%
Dietary Fiber 48.8g	0%
Total Sugars 287.1g
Protein 85.8g	0%

Vitamin D 70.0IU	0%
Calcium 792.6mg	0%
Iron 21.0mg	0%
Potassium 1347.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 6.7%

Carbs: 28.3%