Elevate your salads and marinades with this Paleo Classic Mustard Dressing—a simple yet flavorful recipe that’s perfect for clean eating enthusiasts. Made with tangy Dijon mustard, zesty apple cider vinegar, and a touch of honey for natural sweetness, this paleo-friendly dressing strikes the ideal balance of savory and sweet. Freshly minced garlic adds a bold aroma, while extra virgin olive oil creates a silky smooth texture through a quick whisking technique. Ready in just 10 minutes, this homemade dressing is free from processed ingredients, making it a wholesome alternative to store-bought options. Drizzle it over leafy greens, roasted vegetables, or use it as a marinade for your favorite proteins. A versatile kitchen essential that’s as nutritious as it is delicious!
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Peel the garlic clove and mince it finely with a knife or a garlic press.
In a medium-sized mixing bowl, combine the Dijon mustard, apple cider vinegar, honey, minced garlic, sea salt, and black pepper.
Use a whisk to mix these ingredients together until they are well combined.
While continuously whisking, slowly drizzle in the extra virgin olive oil to emulsify the dressing. This should create a smooth, slightly thickened mixture.
Taste the dressing and adjust the seasoning with more salt, pepper, or honey if desired.
Transfer the dressing to a clean jar or bottle and seal it tightly.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before each use and enjoy over your favorite salads or as a marinade for meats.
Serving size | (341.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2059.6 |
Total Fat 230.0g | 0% |
Saturated Fat 32.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1856.5mg | 0% |
Total Carbohydrate 18.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.4g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 62.9mg | 0% |
Source of Calories