Paleo Classic Mexican Tostada
Experience the vibrant flavors of Mexico in a healthier way with this Paleo Classic Mexican Tostada recipe. Perfectly crispy coconut flour tortillas form the base of this grain-free masterpiece, brushed with rich coconut oil and baked to golden perfection. Topped with tender, smoky shredded chicken seasoned with smoked paprika, creamy lime-infused avocado mash, and a medley of fresh garnishes like crisp radishes, red onion, jalapeño, and fragrant cilantro, every bite bursts with wholesome, satisfying flavor. Ready in just 30 minutes, this paleo-friendly twist on a classic tostada is ideal for weeknight dinners or festive gatherings. Serve these tostadas immediately to enjoy their delightful crunch and bold toppings!
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Ingredients
- 2 cups cooked shredded chicken
- 2 medium avocados
- 1 lime
- 0.5 medium red onion
- 0.25 cup fresh cilantro
- 1 small jalapeño
- 4 medium radishes
- 4 coconut flour tortillas
- 3 tablespoons coconut oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon smoked paprika
Directions
Step 1
Preheat the oven to 350°F (175°C) to start preparing the tostada shells.
Step 2
Brush each coconut flour tortilla generously with coconut oil on both sides and place them on a baking sheet.
Step 3
Bake in the preheated oven for about 5-7 minutes on each side, or until they are crispy and golden brown. Check them frequently to prevent burning.
Step 4
While the tortillas are baking, prepare the toppings: Dice the avocados and place them in a bowl. Halve the lime and squeeze the juice over the avocado. Lightly mash with a fork to combine.
Step 5
Finely chop the red onion, cilantro, and jalapeño, then slice the radishes thinly.
Step 6
In a bowl, combine the shredded chicken with sea salt, ground black pepper, and smoked paprika. Mix well to coat the chicken evenly.
Step 7
Once the tostada shells are done, remove them from the oven and let them cool slightly.
Step 8
To assemble each tostada, spread a layer of mashed avocado over the crispy tortilla shell.
Step 9
Top with a generous amount of shredded chicken, followed by chopped red onion, cilantro, jalapeño, and radish slices.
Step 10
Serve immediately to ensure that the tostadas maintain their crispiness and enjoy your Paleo Classic Mexican Tostadas!
Nutrition Facts
| Serving size | (1229.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2160.3 |
| Total Fat 129.3g | 0% |
| Saturated Fat 58.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 405.6mg | 0% |
| Sodium 2733.1mg | 0% |
| Total Carbohydrate 85.1g | 0% |
| Dietary Fiber 50.3g | 0% |
| Total Sugars 13.9g | |
| Protein 166.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.0mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 3687.6mg | 0% |
Source of Calories