Paleo Classic Meat Pie

Savor the hearty and wholesome flavors of this Paleo Classic Meat Pie, a comforting dinner option that's grain-free, dairy-free, and packed with nutrient-rich ingredients. Featuring a tender, golden crust made from almond and coconut flour, this pie strikes the perfect balance between paleo-friendly simplicity and indulgent satisfaction. Inside, you'll find a rich and savory filling of seasoned ground beef, sautéed vegetables, and aromatic thyme simmered with tomato paste and beef broth for a depth of flavor. Perfect for meal prep or a cozy family dinner, this paleo meat pie is an easy, delicious way to stick to your clean eating goals while enjoying a classic comfort food. Serve it warm with a side salad or roasted veggies for a perfectly balanced meal!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 large egg
• 0.25 cup coconut oil
• 0.25 teaspoon sea salt
• 1 pound ground beef
• 1 medium, diced onion
• 2 minced garlic cloves
• 2 medium, diced carrots
• 2 diced celery stalks
• 2 tablespoons tomato paste
• 0.5 cup beef broth
• 1 teaspoon thyme
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large, for egg wash egg

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, coconut flour, 1 large egg, melted coconut oil, and sea salt to form a dough. Press the dough into the base and sides of a 9-inch pie dish to form the crust, then set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.

Step 4

Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned and no longer pink.

Step 5

Stir in the diced carrots and celery, cooking for another 5 minutes until slightly softened.

Step 6

Add tomato paste, beef broth, thyme, and black pepper to the skillet. Mix well and let simmer for about 10 minutes to thicken slightly.

Step 7

Pour the beef mixture into the prepared crust, spreading it out evenly.

Step 8

In a small bowl, beat the remaining egg for the egg wash. Brush the edges of the crust with the beaten egg.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Step 10

Allow the pie to cool for about 5 minutes before serving. Enjoy your Paleo Classic Meat Pie!

Nutrition Facts

Serving size	(1766.6g)

Amount per serving	% Daily Value*
Calories	3327.1

Total Fat 278.5g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 7.7g
Cholesterol 760.2mg	0%
Sodium 2051.5mg	0%
Total Carbohydrate 98.7g	0%
Dietary Fiber 39.0g	0%
Total Sugars 33.6g
Protein 142.0g	0%

Vitamin D 107.5IU	0%
Calcium 832.6mg	0%
Iron 20.6mg	0%
Potassium 3613.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 16.4%

Carbs: 11.4%