Savor the hearty, wholesome flavors of this Paleo Classic Meat Cutlet—an irresistible dish that blends simplicity with primal-inspired nutrition. Made with tender ground beef, almond flour for a grain-free binding, and vibrant seasonings like smoked paprika and fresh parsley, these cutlets deliver a deliciously crispy exterior and juicy interior. Prep time is a breeze at just 15 minutes, making it perfect for weeknight dinners or meal prep. Cooked in coconut oil for an added layer of paleo-friendly richness, this recipe is both satisfying and healthy, catering to gluten-free, dairy-free, and low-carb diets. Pair these juicy meat cutlets with a fresh side salad or roasted vegetables for a balanced, nutrient-packed meal that’s sure to impress.
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In a large mixing bowl, combine ground beef, almond flour, egg, chopped onion, minced garlic, chopped parsley, salt, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions, shaping each portion into a round, flat cutlet about 1.5 cm thick.
Heat coconut oil in a large skillet over medium heat. Once the oil is hot, add the meat cutlets to the skillet.
Cook the cutlets for about 5-6 minutes on each side, or until they form a nice brown crust and are cooked through to your desired level of doneness.
Remove the cutlets from the skillet and let them rest for a couple of minutes before serving.
Serve warm, possibly with a side salad or your choice of paleo-friendly vegetables.
Serving size | (815.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1881.6 |
Total Fat 154.6g | 0% |
Saturated Fat 62.8g | 0% |
Polyunsaturated Fat 2.5g | |
Cholesterol 573.5mg | 0% |
Sodium 2812.1mg | 0% |
Total Carbohydrate 32.3g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 9.6g | |
Protein 106.5g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 260.7mg | 0% |
Iron 12.5mg | 0% |
Potassium 1620.2mg | 0% |
Source of Calories