Paleo Classic Meat Curry

Savor the rich, aromatic flavors of this Paleo Classic Meat Curry, a mouthwatering feast that's both hearty and wholesome. Crafted with tender beef chunks simmered to perfection in a luscious blend of coconut milk, diced tomatoes, and warm, earthy spices like cumin, coriander, turmeric, and cinnamon, this dish is a paleo-friendly spin on a timeless comfort food. Infused with fresh garlic, ginger, and a hint of cayenne for a subtle kick, every bite is a celebration of bold, vibrant flavors. Ready in just under two hours, this one-pot wonder is perfect for cozy dinners or meal prep, and it pairs beautifully with cauliflower rice or a medley of steamed vegetables. A sprinkle of fresh cilantro adds the perfect finish to this satisfying and nutrient-rich curry that fits perfectly into a clean, paleo lifestyle.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 1 large, chopped onion
• 4 minced garlic cloves
• 1 tablespoon, minced fresh ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon cayenne pepper
• 0.5 teaspoon ground cinnamon
• 2 pounds beef chunks
• 1 400 ml can of full-fat coconut milk
• 1 400 ml can diced tomatoes
• 1.5 teaspoons sea salt
• 0.5 teaspoon black pepper
• 0.25 cup, chopped fresh cilantro leaves

Directions

Step 1

Heat the coconut oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.

Step 3

Stir in the minced garlic and ginger, cooking for another minute until fragrant.

Step 4

Mix in the ground cumin, coriander, turmeric, cayenne pepper, and cinnamon. Stir continuously for about 1 minute to toast the spices.

Step 5

Add the beef chunks to the pot, stirring to coat them well with the spice mixture.

Step 6

Pour in the coconut milk and diced tomatoes, stirring to combine.

Step 7

Season the mixture with sea salt and black pepper.

Step 8

Bring the pot to a gentle simmer, then reduce the heat to low and cover. Let it cook for about 75-90 minutes, or until the beef is tender and cooked through.

Step 9

Stir occasionally and adjust the seasoning if necessary.

Step 10

Just before serving, garnish with fresh cilantro leaves.

Step 11

Serve hot, optionally with freshly steamed vegetables or cauliflower rice on the side.

Nutrition Facts

Serving size	(2037.1g)

Amount per serving	% Daily Value*
Calories	3196.9

Total Fat 216.2g	0%
Saturated Fat 120.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 816.5mg	0%
Sodium 4674.7mg	0%
Total Carbohydrate 55.6g	0%
Dietary Fiber 18.0g	0%
Total Sugars 23.3g
Protein 249.3g	0%

Vitamin D 0IU	0%
Calcium 543.0mg	0%
Iron 37.2mg	0%
Potassium 4956.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 31.5%

Carbs: 7.0%