Paleo Classic Meat Chili

Warm up with a hearty bowl of Paleo Classic Meat Chili, a robust and flavorful dish that’s perfect for comfort food lovers following a paleo lifestyle. Packed with wholesome, nutrient-dense ingredients like grass-fed ground beef, vibrant bell peppers, carrots, and warming spices, this chili offers a satisfying combination of bold flavors and health-conscious simplicity. Simmered to perfection in rich tomato sauce and beef broth, it achieves a depth of flavor that will have your whole kitchen smelling irresistible. Free of legumes and dairy, this paleo-friendly recipe is also gluten-free, making it an ideal choice for those with dietary restrictions. Top with fresh cilantro for a burst of brightness and enjoy this protein-packed, one-pot meal as a cozy lunch, dinner, or even meal prep option.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic cloves, minced
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 1 large carrot, diced
• 1 pound ground beef (grass-fed)
• 0.5 pound ground pork
• 28 ounces can of diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika or smoked paprika
• 1 teaspoon oregano
• 0.25 teaspoon cayenne pepper
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 bay leaf
• 0.25 cup fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic, red bell pepper, green bell pepper, and carrot, sautéing for an additional 5 minutes until the vegetables soften.

Step 4

Add the ground beef and ground pork to the pot, breaking it up with a spoon until it is fully browned.

Step 5

Stir in the diced tomatoes, tomato paste, and beef broth.

Step 6

Mix in the chili powder, ground cumin, paprika, oregano, cayenne pepper, sea salt, and black pepper until well combined.

Step 7

Place the bay leaf in the pot, reduce the heat to low, and let the chili simmer uncovered for about 45 minutes, stirring occasionally.

Step 8

Remove the bay leaf before serving.

Step 9

Garnish with chopped fresh cilantro and serve hot.

Nutrition Facts

Serving size	(2447.8g)

Amount per serving	% Daily Value*
Calories	2436.2

Total Fat 148.7g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 505.2mg	0%
Sodium 5034.2mg	0%
Total Carbohydrate 104.0g	0%
Dietary Fiber 32.3g	0%
Total Sugars 48.7g
Protein 162.3g	0%

Vitamin D 0IU	0%
Calcium 482.3mg	0%
Iron 25.7mg	0%
Potassium 4469.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 27.0%

Carbs: 17.3%