Paleo Classic Mayonnaise Dressing
Elevate your condiments game with this creamy and perfectly balanced Paleo Classic Mayonnaise Dressing, a homemade take on the classic staple that is both paleo-friendly and irresistibly delicious. Made with wholesome ingredients like rich avocado oil, zesty lemon juice, and a hint of dijon mustard, this recipe delivers a velvety texture and tangy flavor without any refined sugars or preservatives. In just 10 minutes, you can create a smooth and luscious mayonnaise that’s perfect for spreading on sandwiches, drizzling over salads, or using as a dip for your favorite veggies. Plus, the step-by-step emulsification process ensures a foolproof way to achieve that signature creamy consistency every time. Ideal for clean-eating enthusiasts, this paleo mayonnaise is a must-have addition to your fridge, offering versatility and freshness in every spoonful.
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Ingredients
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 1 cup avocado oil
Directions
Step 1
Ensure all ingredients are at room temperature before starting. This helps in achieving a smooth emulsion.
Step 2
In a medium-sized mixing bowl, crack the egg and add lemon juice, dijon mustard, sea salt, and ground black pepper.
Step 3
Using a hand whisk or an immersion blender, whisk the ingredients for about 30 seconds until well combined and slightly frothy.
Step 4
Begin to add the avocado oil very slowly. Start with a few drops at a time, while continuously whisking or blending. This is crucial to emulsify the mixture properly.
Step 5
As the mixture begins to thicken, you may increase the speed of adding the avocado oil to a thin stream. Continue to whisk or blend until all the oil is incorporated, and the mayonnaise is thick and creamy.
Step 6
Taste and adjust seasoning if necessary. You can add more salt or lemon juice for extra tang.
Step 7
Transfer the mayonnaise into an airtight container and refrigerate for at least an hour before use, allowing the flavors to meld together.
Step 8
Use the mayonnaise within a week and keep it refrigerated at all times.
Nutrition Facts
| Serving size | (310.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029.7 |
| Total Fat 224.9g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1387.3mg | 0% |
| Total Carbohydrate 3.0g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.9g | |
| Protein 6.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 30.1mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 108.7mg | 0% |
Source of Calories