Nutrition Facts for Paleo classic mayo sauce

Paleo Classic Mayo Sauce

Elevate your condiments game with this creamy and velvety Paleo Classic Mayo Sauce, a wholesome twist on everyone’s favorite kitchen staple! Made with simple, clean ingredients like avocado oil, a hint of Dijon mustard, fresh lemon juice, and a pinch of sea salt, this homemade mayonnaise is perfect for those following a Paleo or clean-eating lifestyle. The secret to its rich, silky texture lies in the slow emulsion technique, achieved effortlessly with an immersion blender. In just 10 minutes, you’ll have a versatile and preservative-free mayo that’s bursting with flavor, ideal for spreading on sandwiches, drizzling over salads, or using as a dip. Plus, it’s refrigerator-friendly, staying fresh for up to a week, making it the perfect addition to your meal-prep routine!

Nutriscore Rating: 38/100
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Image of Paleo Classic Mayo Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon sea salt
  • 1 cup avocado oil

Directions

Step 1

Ensure all ingredients are at room temperature to help the emulsion process.

Step 2

In a medium-sized mixing bowl, combine the egg, lemon juice, Dijon mustard, and sea salt.

Step 3

Using an immersion blender, blend the egg mixture on high speed until it is a uniform yellow color and slightly frothy, which should take about 20-30 seconds.

Step 4

While continuing to blend on high speed, very slowly drizzle the avocado oil into the egg mixture. Start with a few drops at a time, then gradually increase the flow to a light stream, ensuring the mixture emulsifies and thickens. This step may take about 2-3 minutes.

Step 5

Once all the oil is incorporated and the mixture has thickened to a creamy consistency, turn off the immersion blender.

Step 6

Taste the mayonnaise and adjust the seasoning with a little more salt or lemon juice if needed.

Step 7

Transfer the Paleo Classic Mayo into a clean, lidded jar and refrigerate. It can be stored in the refrigerator in an airtight container for up to a week.

Step 8

Enjoy your homemade mayo as a part of your favorite Paleo meals, knowing it's made with only wholesome, compliant ingredients.

Nutrition Facts

Serving size (294.5g)
Amount per serving % Daily Value*
Calories 2025.0
Total Fat 224.8g 0%
Saturated Fat 32.9g 0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg 0%
Sodium 1386.8mg 0%
Total Carbohydrate 1.6g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.5g
Protein 6.7g 0%
Vitamin D 53.8IU 0%
Calcium 26.7mg 0%
Iron 0.9mg 0%
Potassium 86.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.4%
Protein: 1.3%
Carbs: 0.3%