Paleo Classic Marinara Pasta Sauce
Transform your meals with our Paleo Classic Marinara Pasta Sauce—an effortlessly flavorful, gluten-free, and wholesome option for pasta night! This recipe combines the rich essence of crushed tomatoes with aromatic garlic, sautéed onions, and herbs like oregano, basil, and parsley to create a sauce that's bold yet balanced. Simmered to perfection in just 30 minutes, it boasts a velvety texture enhanced by a touch of olive oil and a subtle kick from red pepper flakes. Perfect for pairing with paleo-friendly pasta, zoodles, or as a versatile base for other dishes, this marinara is proof that clean eating can still be indulgent. Whether you're following a paleo lifestyle or just looking for a nourishing and delicious tomato sauce, this classic recipe is a must-try!
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the chopped onion and sauté until soft and translucent, approximately 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Pour in the crushed tomatoes and add the tomato paste, stirring to combine.
Step 5
Add dried oregano, dried basil, salt, black pepper, and red pepper flakes to the sauce. Stir well.
Step 6
Bring the sauce to a simmer, cover the saucepan with a lid, and let it simmer on low heat for 20 minutes.
Step 7
Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Step 8
After 20 minutes, taste and adjust seasoning if necessary.
Step 9
Remove from heat and stir in fresh parsley and basil before serving.
Step 10
Serve warm over your favorite paleo pasta or use as a base for other dishes.
Nutrition Facts
| Serving size | (998.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 517.7 |
| Total Fat 30.2g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2457.3mg | 0% |
| Total Carbohydrate 59.3g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 32.2g | |
| Protein 10.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 249.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2316.3mg | 0% |
Source of Calories