Paleo Classic Lox Bagel

Indulge in a guilt-free twist on a beloved brunch staple with this Paleo Classic Lox Bagel! Crafted from a wholesome blend of almond, tapioca, and coconut flours, these grain-free bagels are soft, golden, and perfect for anyone embracing a paleo lifestyle. Topped with velvety cashew "cream cheese," savory smoked salmon, fresh dill, crisp cucumber, tangy capers, and sliced red onion, this nutrient-packed recipe delivers all the classic flavors of a lox bagel without the gluten or dairy. With just 50 minutes from start to finish, this recipe is an irresistible combination of healthy and indulgent, perfect for impressing guests or treating yourself to a luxurious breakfast or brunch.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 0.5 cup tapioca flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 3 large eggs
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 cup cashews
• 0.5 cup water
• 1 tablespoon lemon juice
• 0.5 teaspoon garlic powder
• 8 ounces smoked salmon
• 0.5 sliced red onion
• 2 tablespoons capers
• 2 tablespoons dill
• 0.5 sliced cucumber

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and sea salt. Mix well.

Step 3

In another bowl, whisk together eggs, apple cider vinegar, honey, and olive oil until combined.

Step 4

Add the wet ingredients to the dry ingredients and mix until you form a dough.

Step 5

Divide the dough into four equal parts. Shape each into a bagel form with a hole in the center, approximately 3 inches in diameter.

Step 6

Place the bagels onto the prepared baking sheet and bake for 20 minutes or until golden brown.

Step 7

While the bagels are baking, make the cashew 'cream cheese'.

Step 8

Soak the cashews in hot water for 15 minutes. Drain and rinse.

Step 9

In a blender, combine cashews, 0.5 cup of water, lemon juice, and garlic powder. Blend until smooth and creamy.

Step 10

Allow the bagels to cool slightly, then slice them in half.

Step 11

Spread cashew 'cream cheese' onto each half of the bagels.

Step 12

Layer with smoked salmon, red onion, capers, dill, and cucumber.

Step 13

Serve immediately and enjoy your Paleo Classic Lox Bagel!

Nutrition Facts

Serving size	(970.0g)

Amount per serving	% Daily Value*
Calories	2671.8

Total Fat 187.0g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 15.1g
Cholesterol 610.2mg	0%
Sodium 3800.8mg	0%
Total Carbohydrate 161.1g	0%
Dietary Fiber 27.0g	0%
Total Sugars 33.7g
Protein 115.2g	0%

Vitamin D 1674.3IU	0%
Calcium 526.1mg	0%
Iron 20.3mg	0%
Potassium 1560.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 16.5%

Carbs: 23.1%