Paleo Classic Lemon Bars
Bright, zesty, and irresistibly indulgent, these Paleo Classic Lemon Bars are a healthier spin on the beloved dessert, perfect for anyone following a grain-free or refined sugar-free lifestyle. Featuring a buttery almond flour crust sweetened with honey and a luscious lemon filling made with fresh lemon juice, zest, and a touch of maple syrup, these bars strike the perfect balance of tangy and sweet. The addition of coconut flour ensures the filling sets beautifully, while coconut oil adds richness to both the crust and filling. Ready in under an hour and naturally gluten-free and dairy-free, these paleo lemon bars are an ideal treat for spring gatherings, picnics, or any time you’re craving a citrusy dessert. Serve them chilled for a refreshing bite that melts in your mouth!
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Ingredients
- 2 cups almond flour
- 1.25 cups coconut oil
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 4 large eggs
- 0.75 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons coconut flour
- 0.25 cup maple syrup
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Step 2
In a medium bowl, combine the almond flour, 0.5 cup of melted coconut oil, honey, vanilla extract, and sea salt. Mix well until a crumbly dough forms.
Step 3
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Step 4
Bake the crust in the preheated oven for 10-12 minutes, or until it is just beginning to turn golden brown.
Step 5
While the crust is baking, prepare the lemon filling. In a large bowl, whisk together the eggs, lemon juice, lemon zest, coconut flour, 0.75 cups of melted coconut oil, and maple syrup until smooth and well combined.
Step 6
Once the crust has finished baking, pour the lemon filling over the hot crust, spreading it evenly with a spatula.
Step 7
Return the dish to the oven and bake for an additional 20-23 minutes, or until the filling is set and the edges are slightly golden.
Step 8
Remove the lemon bars from the oven and allow them to cool completely in the dish on a wire rack.
Step 9
Once cooled, refrigerate the lemon bars for at least 2 hours or until they are completely chilled and firm.
Step 10
Cut into squares and serve chilled. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | (1058.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4576.4 |
| Total Fat 395.2g | 0% |
| Saturated Fat 246.3g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 744mg | 0% |
| Sodium 893.9mg | 0% |
| Total Carbohydrate 220.8g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 164.8g | |
| Protein 70.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 561.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 647.9mg | 0% |
Source of Calories