Paleo Classic Jelly Donuts
Indulge in the guilt-free decadence of these Paleo Classic Jelly Donuts—an irresistible take on the nostalgic treat, now reimagined to fit your wholesome lifestyle. Made with nutrient-rich almond and coconut flours, naturally sweetened with honey, and filled with a luscious, Paleo-friendly fruit jelly, these donuts deliver all the satisfying flavors you crave without refined sugars or grains. The light coating of arrowroot starch mimics the classic powdered finish, adding a delightful visual and textural touch. With just 20 minutes of prep time and baked to perfection in under 30 minutes, these grain-free, gluten-free, and dairy-free donuts are a show-stopping dessert or snack that you can feel good about sharing. Whether you're following a Paleo diet or simply looking for a healthier twist on a bakery favorite, these donuts are a must-try!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 0.25 cup Coconut oil, melted
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 0.5 cup Paleo-friendly fruit jelly
- 3 tablespoons Arrowroot starch
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or line with parchment paper.
Step 2
In a large bowl, combine almond flour, coconut flour, baking soda, and sea salt. Mix well to ensure no lumps remain.
Step 3
In a separate bowl, whisk together melted coconut oil, honey, vanilla extract, and eggs until fully combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring continuously until you form a smooth batter.
Step 5
Using a spoon or a piping bag, evenly distribute the batter into the prepared donut pan.
Step 6
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Using a small paring knife, carefully make a small incision in the side of each donut to create a cavity for the jelly.
Step 9
Fill a piping bag with the Paleo-friendly fruit jelly. Insert the tip into the incision and pipe jelly into each donut.
Step 10
In a shallow bowl, place the arrowroot starch. Gently roll each filled donut in the arrowroot starch to lightly coat, giving them a classic 'powdered' look.
Step 11
Serve immediately or store leftovers in the refrigerator for up to 3 days. Enjoy your Paleo-friendly treat!
Nutrition Facts
| Serving size | (695.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2589.1 |
| Total Fat 175.8g | 0% |
| Saturated Fat 63.3g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2166.2mg | 0% |
| Total Carbohydrate 215.8g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 129.0g | |
| Protein 68.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 559.1mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 428.9mg | 0% |
Source of Calories