Paleo Classic Jam Donuts

Indulge in the guilt-free delight of these Paleo Classic Jam Donuts, a deliciously healthy twist on the traditional treat! Made with nutrient-dense almond flour and coconut flour, these donuts are a grain-free, gluten-free, and refined sugar-free option perfect for those following a paleo lifestyle. Lightly fried in coconut oil, they achieve a perfectly golden exterior while staying soft and fluffy on the inside. Each donut is rolled in a fragrant cinnamon-coconut sugar mixture before being filled with luscious raspberry paleo-friendly jam for that irresistible burst of sweetness. With just 20 minutes of prep time and simple, wholesome ingredients, these paleo donuts are as easy to make as they are to devour. Perfect for breakfast, snack time, or a special dessert, they’re a must-try for anyone looking to enjoy indulgence without compromise!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 4 Large eggs
• 0.25 cup Coconut oil (melted)
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 3 tablespoons Coconut sugar
• 1 teaspoon Cinnamon powder
• 0.5 cup Raspberry paleo-friendly jam
• 1 cup Coconut oil (for frying)

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well and set aside.

Step 2

In another bowl, beat the eggs then add melted coconut oil, honey, and vanilla extract. Stir until well incorporated.

Step 3

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 4

Cover the bowl with a cloth and let the dough rest for about 5 minutes to firm up.

Step 5

In a small pan, heat coconut oil over medium heat until it reaches about 350°F (175°C).

Step 6

While the oil is heating, shape the dough into small balls, about 2 inches in diameter, by rolling them gently in your hands.

Step 7

Once hot, carefully fry the donut balls in batches, ensuring not to overcrowd the pan. Cook each side for about 2 minutes until golden brown.

Step 8

Remove the donuts with a slotted spoon and place them on a paper towel to drain excess oil.

Step 9

Roll the warm donuts in a plate with coconut sugar mixed with cinnamon to coat them evenly.

Step 10

Once all the donuts are coated, use a small knife to make a tiny hole, halfway through each donut.

Step 11

Fill a piping bag with raspberry jam and carefully fill each donut until the jam slightly oozes out.

Step 12

Serve immediately or store in an airtight container for up to two days.

Nutrition Facts

Serving size	(924.9g)

Amount per serving	% Daily Value*
Calories	4395.4

Total Fat 413.6g	0%
Saturated Fat 268.0g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2731.0mg	0%
Total Carbohydrate 161.4g	0%
Dietary Fiber 30.9g	0%
Total Sugars 110.7g
Protein 67.6g	0%

Vitamin D 160IU	0%
Calcium 584.2mg	0%
Iron 13.8mg	0%
Potassium 493.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 5.8%

Carbs: 13.9%