Paleo Classic Italian Polpette (Meatballs)
Elevate your dinner menu with these irresistible Paleo Classic Italian Polpette (Meatballs), a grain-free twist on an old-world favorite. Made with tender grass-fed ground beef, almond flour instead of breadcrumbs, and aromatic herbs like parsley and oregano, these meatballs are a perfect fusion of traditional Italian flavors and paleo-friendly ingredients. Baked to perfection in a rich tomato sauce after a quick sear, they remain juicy and flavorful. Ready in just under an hour, this recipe is an ideal option for weeknight dinners or meal prepping. Serve them with zucchini noodles or cauliflower rice for a wholesome, satisfying dish that's gluten-free, dairy-free, and packed with protein.
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Ingredients
- 500 grams Ground beef, preferably grass-fed
- 60 grams Almond flour
- 1 unit Large egg
- 1 medium Onion, finely chopped
- 2 units Garlic cloves, minced
- 30 grams Fresh parsley, finely chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 400 grams Crushed tomatoes
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground beef, almond flour, egg, chopped onion, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
Step 3
Mix the ingredients together using your hands until just combined, being careful not to over-mix to keep the meatballs tender.
Step 4
Form the meat mixture into approximately 12 meatballs, about the size of a golf ball, and set aside.
Step 5
In a large oven-safe skillet, heat olive oil over medium heat.
Step 6
Add the meatballs to the skillet, searing them on all sides until browned, which takes about 5-7 minutes.
Step 7
Once browned, pour the crushed tomatoes over the meatballs and gently stir to coat them evenly.
Step 8
Transfer the skillet to the preheated oven and bake the meatballs for 20-25 minutes, until they are cooked through.
Step 9
Remove from the oven, let cool slightly, and serve the meatballs with your favorite Paleo-friendly sides, such as zucchini noodles or cauliflower rice.
Nutrition Facts
| Serving size | (1191.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1925.4 |
| Total Fat 152.6g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 495.7mg | 0% |
| Sodium 2819.8mg | 0% |
| Total Carbohydrate 47.0g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 19.3g | |
| Protein 109.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 388.3mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2582.5mg | 0% |
Source of Calories