Savor the timeless flavors of Italy with these Paleo Classic Italian Meatballs—a healthy twist on a beloved comfort food staple! Made with a blend of ground beef and pork, these meatballs are held together with almond flour and seasoned to perfection with garlic, Italian herbs, and fresh parsley, making them grain-free, gluten-free, and Paleo-friendly. Pan-seared for a golden crust and baked to tender perfection, these meatballs are packed with protein and pair beautifully with zucchini noodles or a rich Paleo marinara sauce. Quick to prepare in just 45 minutes, this recipe is perfect for a wholesome family dinner or meal prep options. Indulge in this guilt-free, flavorful Italian favorite today!
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Preheat oven to 400°F (200°C).
In a large mixing bowl, combine ground beef and ground pork.
Add almond flour, eggs, finely chopped onion, minced garlic cloves, Italian seasoning, chopped parsley, salt, and black pepper to the meat mixture.
Use your hands to thoroughly mix all the ingredients until well incorporated.
Form the mixture into small meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Heat olive oil in a large skillet over medium heat.
Add the meatballs in batches to the skillet and sear on all sides until golden brown, about 5 minutes. Ensure meatballs are not overcrowded.
Transfer seared meatballs back to the baking sheet and place in the oven.
Bake for 15-20 minutes, or until the meatballs are cooked through.
Serve hot with zucchini noodles or Paleo-friendly marinara sauce.
Serving size | (1219.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3091.3 |
Total Fat 236.5g | 0% |
Saturated Fat 76.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 1081.3mg | 0% |
Sodium 3096.0mg | 0% |
Total Carbohydrate 26.9g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 6.9g | |
Protein 218.2g | 0% |
Vitamin D 82IU | 0% |
Calcium 432.6mg | 0% |
Iron 18.2mg | 0% |
Potassium 1503.3mg | 0% |
Source of Calories