Nutrition Facts for Paleo classic italian meatballs

Paleo Classic Italian Meatballs

Savor the timeless flavors of Italy with these Paleo Classic Italian Meatballs—a healthy twist on a beloved comfort food staple! Made with a blend of ground beef and pork, these meatballs are held together with almond flour and seasoned to perfection with garlic, Italian herbs, and fresh parsley, making them grain-free, gluten-free, and Paleo-friendly. Pan-seared for a golden crust and baked to tender perfection, these meatballs are packed with protein and pair beautifully with zucchini noodles or a rich Paleo marinara sauce. Quick to prepare in just 45 minutes, this recipe is perfect for a wholesome family dinner or meal prep options. Indulge in this guilt-free, flavorful Italian favorite today!

Nutriscore Rating: 61/100
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Image of Paleo Classic Italian Meatballs
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 0.5 cup almond flour
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine ground beef and ground pork.

Step 3

Add almond flour, eggs, finely chopped onion, minced garlic cloves, Italian seasoning, chopped parsley, salt, and black pepper to the meat mixture.

Step 4

Use your hands to thoroughly mix all the ingredients until well incorporated.

Step 5

Form the mixture into small meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

Step 6

Heat olive oil in a large skillet over medium heat.

Step 7

Add the meatballs in batches to the skillet and sear on all sides until golden brown, about 5 minutes. Ensure meatballs are not overcrowded.

Step 8

Transfer seared meatballs back to the baking sheet and place in the oven.

Step 9

Bake for 15-20 minutes, or until the meatballs are cooked through.

Step 10

Serve hot with zucchini noodles or Paleo-friendly marinara sauce.

Nutrition Facts

Serving size (1219.6g)
Amount per serving % Daily Value*
Calories 3091.3
Total Fat 236.5g 0%
Saturated Fat 76.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 1081.3mg 0%
Sodium 3096.0mg 0%
Total Carbohydrate 26.9g 0%
Dietary Fiber 8.9g 0%
Total Sugars 6.9g
Protein 218.2g 0%
Vitamin D 82IU 0%
Calcium 432.6mg 0%
Iron 18.2mg 0%
Potassium 1503.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%
Protein: 28.1%
Carbs: 3.5%