Paleo Classic Italian Arrabbiata Sauce
Bring the fiery flavors of Italy to your kitchen with this Paleo Classic Italian Arrabbiata Sauce—a bold, spicy, and wholesome tomato sauce that's perfect for clean eating enthusiasts. Made with just a handful of simple, paleo-friendly ingredients like crushed tomatoes, garlic, extra-virgin olive oil, and a kick of red pepper flakes, this sauce is bursting with natural flavors and free from added sugars or processed ingredients. The fresh basil finish brings a fragrant herbaceous touch that rounds out this luscious, slow-simmered classic. Ready in just 35 minutes from prep to table, this versatile recipe is ideal for pairing with zoodles, spaghetti squash, or your favorite protein. Whether you're meal prepping or seeking an easy, elegant sauce for your next dinner, this paleo arrabbiata is a fiery masterpiece you'll make again and again.
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Ingredients
- 3 tablespoons Extra-virgin olive oil
- 5 medium Garlic cloves, minced
- 1 teaspoon Red pepper flakes
- 28 ounces Crushed tomatoes (canned, with no added sugar)
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 0.25 cup Fresh basil leaves, chopped
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the minced garlic to the pan and sauté for about 1-2 minutes until it becomes fragrant, being careful not to let it burn.
Step 3
Stir in the red pepper flakes and cook for another 30 seconds to release their flavor.
Step 4
Add the crushed tomatoes to the pan, stirring well to combine with the garlic and red pepper flakes.
Step 5
Season the sauce with sea salt and freshly ground black pepper.
Step 6
Bring the sauce to a gentle simmer, then reduce the heat to low. Allow it to simmer uncovered for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Step 7
Once the sauce has thickened, remove it from the heat and stir in the chopped fresh basil.
Step 8
Serve immediately with your favorite Paleo-friendly dishes or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (918.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 573.8 |
| Total Fat 42.0g | 0% |
| Saturated Fat 5.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1235.3mg | 0% |
| Total Carbohydrate 46.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 23.4g | |
| Protein 9.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.8mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1574.8mg | 0% |
Source of Calories