Paleo Classic Homemade Meatballs
Get ready to savor the ultimate comfort food with a healthy twist—Paleo Classic Homemade Meatballs! This delicious, gluten-free recipe swaps traditional breadcrumbs for almond flour, making it a perfect choice for those following a paleo or grain-free diet. A flavor-packed blend of ground beef and pork, mixed with fresh parsley, aromatic garlic, and a touch of oregano, ensures each bite is tender and bursting with savory goodness. Simmered to perfection in a rich, no-sugar-added tomato sauce, these meatballs are as wholesome as they are satisfying. Ready in just 40 minutes, this easy one-skillet recipe is perfect for busy weeknights or meal prepping. Serve them over zucchini noodles, cauliflower rice, or straight from the skillet for a dish that's sure to delight family and friends alike!
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Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 cup almond flour
- 1 egg
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 0.25 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons coconut oil
- 2 cups tomato sauce (no sugar added)
Directions
Step 1
In a large bowl, combine the ground beef and ground pork. Mix together gently to combine, but do not overwork the meat.
Step 2
Add almond flour, egg, chopped onion, minced garlic, chopped parsley, dried oregano, sea salt, and black pepper to the bowl. Mix until all ingredients are fully incorporated.
Step 3
Using your hands, form the mixture into approximately 16 meatballs, each about 1.5 inches in diameter.
Step 4
In a large skillet, heat the coconut oil over medium heat. Once the oil is hot, add the meatballs in a single layer, being careful not to overcrowd the pan. Brown the meatballs for about 5 minutes on each side, or until they are golden brown.
Step 5
Once browned, add the tomato sauce to the skillet, gently stirring to coat the meatballs with the sauce.
Step 6
Reduce the heat to medium-low, cover the skillet, and let the meatballs simmer in the sauce for 15 minutes, or until they are cooked through and have absorbed the flavors.
Step 7
Serve the meatballs hot, garnished with additional chopped parsley if desired. Pair them with your favorite Paleo-friendly sides or enjoy them on their own.
Nutrition Facts
| Serving size | (1452.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2638.5 |
| Total Fat 188.8g | 0% |
| Saturated Fat 76.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 721.2mg | 0% |
| Sodium 5463.1mg | 0% |
| Total Carbohydrate 81.5g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 37.7g | |
| Protein 166.3g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 532.8mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 3862.6mg | 0% |
Source of Calories