Paleo Classic Homemade Hamburger

Satisfy your burger cravings while sticking to your paleo lifestyle with this Paleo Classic Homemade Hamburger! Crafted with juicy, grass-fed ground beef and seasoned simply with onion and garlic powder, sea salt, and black pepper, these patties are packed with natural flavors. Cooked to perfection in coconut oil, each burger is served between crisp lettuce leaves for a grain-free alternative to traditional buns. Fresh toppings like ripe tomato, creamy avocado, and crunchy red onion add color, texture, and nutrients, while a dollop of mustard ties it all together with a tangy kick. Ready in just 20 minutes, this paleo-friendly burger is perfect for a quick, wholesome lunch or dinner that doesn’t skimp on flavor. Whether you're following a paleo diet or just looking for a clean, delicious take on the classic hamburger, this recipe is a must-try!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 pound ground beef (preferably grass-fed)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 tablespoon coconut oil
• 4 pieces large lettuce leaves
• 1 medium tomato, sliced
• 0.5 medium red onion, sliced
• 1 medium avocado, sliced
• 4 teaspoons mustard

Directions

Step 1

In a large bowl, combine the ground beef, onion powder, garlic powder, sea salt, and black pepper.

Step 2

Using your hands, mix the ingredients until evenly combined, but avoid over-mixing which can toughen the meat.

Step 3

Divide the beef mixture into two equal portions and shape them into patties about 3/4-inch thick.

Step 4

Heat the coconut oil in a skillet over medium heat. Once hot, place the patties in the skillet.

Step 5

Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

Step 6

While the beef patties are cooking, prepare your toppings. Wash and dry the lettuce leaves and set them aside.

Step 7

Slice the tomato, red onion, and avocado and set them in separate bowls.

Step 8

Once the patties are cooked, remove them from the skillet and let them rest for a couple of minutes.

Step 9

To assemble the burgers, lay a large lettuce leaf on a plate. Place a cooked beef patty on top.

Step 10

Top each patty with tomato slices, red onion rings, and avocado slices.

Step 11

Drizzle a teaspoon of mustard on each burger for added flavor.

Step 12

Cover the burger with another lettuce leaf and serve immediately.

Nutrition Facts

Serving size	(884.7g)

Amount per serving	% Daily Value*
Calories	1604.3

Total Fat 129.4g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 301.1mg	0%
Sodium 1715.0mg	0%
Total Carbohydrate 30.4g	0%
Dietary Fiber 15.5g	0%
Total Sugars 6.7g
Protein 83.5g	0%

Vitamin D 0IU	0%
Calcium 158.9mg	0%
Iron 12.2mg	0%
Potassium 2496.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 20.6%

Carbs: 7.5%