Paleo Classic Herb Roasted Chicken
Elevate your dinner table with this Paleo Classic Herb Roasted Chicken—a succulent, golden-brown centerpiece infused with fresh herbs and zesty lemon. Perfectly seasoned with a blend of rosemary, thyme, sage, and garlic, this recipe highlights a flavorful herb paste that’s tucked under the skin for maximum juiciness and aroma. The natural simplicity of paleo-friendly ingredients like olive oil and sea salt keeps this dish wholesome and nutritious, while the whole roasted chicken guarantees a stunning presentation. With minimal prep time and straightforward steps, this oven-roasted masterpiece is perfect for busy weeknights or special occasions. Serve it alongside your favorite Paleo-friendly sides for a meal that’s comforting, aromatic, and entirely satisfying.
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Ingredients
- 4 pounds whole chicken
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 tablespoon fresh sage
- 4 large garlic cloves
- 1 large lemon
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Pat the chicken dry with paper towels. Ensure the cavity is clean.
Step 3
In a small mixing bowl, combine chopped rosemary, thyme, sage, minced garlic, olive oil, sea salt, and black pepper to create an herb paste.
Step 4
Carefully loosen the skin over the chicken breast and thighs by gently inserting your fingers between the skin and the meat, being careful not to tear the skin.
Step 5
Rub half of the herb paste directly under the skin and the other half over the top of the skin and inside the cavity of the chicken.
Step 6
Cut the lemon in half and place it inside the cavity of the chicken.
Step 7
Tie the legs together with kitchen twine to ensure even cooking.
Step 8
Place the chicken breast-side up on a roasting rack set inside a roasting pan.
Step 9
Roast the chicken in the preheated oven for about 1.5 hours or until the juices run clear and a meat thermometer inserted into the thickest part of the thigh reads at least 165°F (74°C).
Step 10
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Step 11
Serve and enjoy your Paleo Classic Herb Roasted Chicken with your favorite Paleo-friendly sides!
Nutrition Facts
| Serving size | (1963.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 704.0 |
| Total Fat 57.0g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 136.1mg | 0% |
| Sodium 2482.5mg | 0% |
| Total Carbohydrate 16.9g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 1.8g | |
| Protein 37.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.4mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 636.5mg | 0% |
Source of Calories